63356 gluten cranberry walnut cookies Recipes

cookie, sugar, egg, shortning, vanilla, flour, cream of tarter, baking soda, salt, milk, whole cranberry sauce (homemade is best if in season ), dried cranberries, flour, sugar, water, chopped walnuts (optional)

butter flavor crisco or 3/4 cup crisco butter flavor shortening, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, rolled oats (quick or old-fashioned, see notes in description), dried cranberries, walnut pieces

cookie base, white sugar, eggs, peanut butter, semisweet chocolate chips, dark chocolate chips, chopped raw pecans, chopped raw almonds, flaked coconut, sweetened condensed milk

flour, baking soda, cinnamon (or more ), salt, eggs, dark brown sugar , firmly packed, vegetable oil, sour cream, vanilla, apple, unpeeled and diced, cranberries, walnuts, chopped

walnuts, all-purpose flour, brown sugar, sugar, cold butter, in pats, coconut, orange zest, whole-berry cranberry sauce

arrowroot, gluten-free flour (eg orgran), gluten free baking powder, vegan margarine (eg nuttelex), caster sugar, pure vanilla extract, gluten free baking powder, mixed with, sunflower oil , and, water, icing , and decorations (optional)

unsalted butter, dark brown sugar, salt, egg, egg yolk, vanilla extract, gluten-free baking mix or 2 1/2 cups flour, baking soda, baking powder, xanthan gum, dark brown sugar, sugar, sea salt (iodized salt won tsp work)

butter, softened, sugar, egg, vanilla, sweet rice flour, potato starch, light stoneground buckwheat flour, gluten free baking powder, salt, chopped candied cherry, semi-sweet chocolate chips, melted, sweetened flaked coconut

butter, softened, sugar, egg, vanilla, milk, sweet rice flour, potato starch, light stoneground buckwheat flour, gluten free baking powder, salt, cocoa, butter, melted

butter, softened, brown sugar, white sugar, egg, cooked mashed carrot (or fresh, grated ), milk, vanilla, sweet rice flour, potato starch, light stoneground buckwheat flour, gluten-free oats (pure, certified gf), baking powder, salt, cinnamon, raisins (optional)

fruit sugar, olive oil, whole milk, vanilla, eggs, gluten-free flour, baking soda, sea salt, cashews

butter, softened, sugar, egg, corn syrup, sweet rice flour, potato starch, light stoneground buckwheat flour, gluten free baking powder, salt, semisweet chocolate, melted (optional)

boneless chicken breasts, onions, sliced, garlic cloves, smashed, bay leaves, salt, cranberry , walnut, and pipian sauce, recipe follows, olive oil, garlic cloves, shallots, chopped, onion, chopped, tomato, chopped, cranberries, chopped walnuts, dried ancho chiles, dried pasilla chiles, pumpkin seeds, dried chiles de arbol, sesame seeds , roasted, mexican chocolate tablets, salt and freshly ground black pepper

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

fresh cranberries, walnuts, chopped, red grapes, quartered, lemon, juiced, agave syrup, salt

cranberries, washed, water, orange juice (must be 100% juice not orange drink ), orange zest, walnuts, chopped and toasted, sugar, set the 1/2 cup off to the side, jell

pomegranate juice, white wine vinegar, olive oil, dijon mustard, salt and ground black pepper, baby spinach leaves, dried cranberries, walnut pieces