26318 glazed tart your valentine Recipes

all-purpose flour, fine sea salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, toasted walnuts, chopped, golden brown sugar, chopped candied orange peel, grated lemon peel, grated orange peel, eggs, honey, fresh lemon juice, orange-flower water, egg, whisked to blend with 2 tsp water (for glaze)

inexpensive sweet red wine , such as a shiraz, honey, red wine vinegar, chopped dates or prunes, currants, fresh or dried figs , if available (if not, substitute your favorite berries), diced, crumbled candied nuts (optional, but delicious ), vegetable oil for frying

sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)

fresh zucchini, thinly sliced (about 6 medium zucchini or 4 cups), chopped onion, olive oil, garlic clove, minced, herbes de provence (or herbes de napa), salt & freshly ground black pepper, to taste, fresh flat-leaf parsley, chopped, pesto sauce, eggs, beaten, grated gruyere cheese or 1 cup swiss cheese, plus a little extra for topping, crescent roll dough (or use your favorite shortcrust pastry recipe, see note)

chicken breast halves, milk, all-purpose flour, dried thyme, salt & freshly ground black pepper, to taste, vegetable oil, pitted tart cherries, drained , 1/2 cup juice reserved, brown sugar, granulated sugar, yellow mustard

flour, salt, shortening, butter, softened, cold water, jam (your choice ), powdered sugar, milk , to thin, candy sprinkles

butter or 3 tbsp margarine, brown sugar , firmly packed, dijon mustard, tart apples, cored, sliced 1/8-inch, ham steak

salmon fillets, dry tart cherries, cherry juice, olive oil, kosher salt (to taste), black pepper, freshly cracked (to taste), maple syrup, cinnamon stick, cherry juice, vanilla

beaten egg, bread , torn into tiny pieces, snipped dried tart cherry, chopped green onion, pepper, fully cooked ground ham, lean ground beef, red currant jelly, mustard

pillsbury ready made pie dough, ready to bake, mushrooms, red bell pepper, onion, lightly packed fresh baby spinach, shredded, cheese, shredded, your favorite, sliced basil, sun-dried tomatoes , packed in oil, diced, extra virgin olive oil, salt and pepper, to taste

sugar plus additional for sprinkling, water, unsalted butter, ripe peaches, peeled, halved, pitted, frozen puff pastry (2 sheets), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze)

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice

ripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)

ground beef, ground pork, egg, beaten, onion, minced, tart apple, peeled, cored and finely chopped, soft breadcrumbs, salt and pepper, applesauce, nutmeg, apple cider vinegar, dijon mustard, brown sugar

frozen chopped spinach (or equivalent fresh), fresh garlic, peeled & minced, eggs, slightly beaten, grated parmesan cheese, mace or 1 tsp nutmeg, salt (or your favorite substitute ), part-skim ricotta cheese, pine nuts, olive oil

unbaked pie shells (feel free to use you favorite recipe, or mine, from crab asparagus tart ), eggs, shredded cheddar cheese (or mix of cheddar, mozzarella, or pepper jack, your choice), fresh corn kernels, mild green chilies, chili powder, cumin, scallion, sliced (optional), ripe tomatoes, thinly sliced, cilantro (to garnish ), salsa, for garnish (optional), sour cream, for garnish (optional)

pork tenderloin, unsweetened tart red cherries, cherry juice, cornstarch, brown sugar, dried cranberries, mustard