25 glazed sweet cups Recipes

i - duck legs with mushrooms, sherry and sage, duck legs, a variety of wild mushrooms, shallots, demi glaze, garlic (finely minced ), sweet sherry, butter, fresh sage leaves, salt , black pepper, duck breasts, olive oil, chili powder, cumin, cinnamon, coriander, juice of 2 limes, garlic cloves, salt , cayenne pepper, sauce, green olives, half a bunch of cilantro, half a cup of scallion greens, half a cup of more very good olive oil, juice of 2 large lemons, white pepper, excellent goose foie gras, fresh raspberries, toasted pistachios, shallots (finely chopped ), demi glace, framboise liqueur, garlic (minced finely), fresh parsley (chopped small), salt and white pepper, grilled toast, softened butter

sugar, salt, cranberry juice, dried cranberries, fresh cranberries or 12 oz frozen cranberries, graham cracker crumbs (about 5 1/4 oz ), sugar or 1/4 cup glazing, melted butter, semi-sweet chocolate chips or 1 cup chopped semisweet chocolate, heavy cream, diced walnuts or 3/4 cup pecans, toasted in a 350 f oven for 8 to 10 minutes

flour, baking soda, cinnamon, salt, nutmeg, ginger, butter, sugar, eggs, canned pumpkin, chopped walnuts, r cup semi-sweet chocolate morsels, confectioners sugar for glaze

sheets thawed, pre-rolled wholemeal short crust pastry, x 300g packet firm tofu, drained, salt-reduced soy sauce, sweet chilli sauce, juice of 1 lemon, olive oil, onion, chopped, garlice, crushed, diced red capsicum, broccoli florets 1 cup shredded spinach, burghul, soy drink to glaze