65548 glazed stuffed duck breast confit Recipes

  • Duck with Mango
    duck breasts, salt, white pepper and
    8 More
    duck breasts, salt, white pepper, duck or 3 tbsp chicken stock, butter, mango chutney , if there are large pieces of mango in the chutney,chop them finely, orange juice, brandy or 1 tbsp armagnac, potato flour or 1 tsp cornstarch, water, mango, peeled,stoned and sliced
    40 min, 11 ingredients
  • Bacon Wrapped Duck Breasts
    salt, water, duck breast halves, bacon and
    2 More
    salt, water, duck breast halves, bacon, italian-style salad dressing, toothpicks
    1 hour 15 min, 6 ingredients
  • Sauteed Duck Breasts with Wild Mushrooms
    boneless duck breast halves with skin, olive oil and
    4 More
    boneless duck breast halves with skin, olive oil, assorted wild mushrooms (such as oyster, portobello with gills scraped out, and stemmed shiitake), sliced (about 9 cups), sliced shallots, dry red wine, chopped fresh parsley
    6 ingredients
  • Pan-Seared Five-Spice Duck Breast with Balsamic Jus
    garlic clove, finely chopped, grated peeled fresh ginger and
    7 More
    garlic clove, finely chopped, grated peeled fresh ginger, five-spice powder, salt, freshly ground pepper, duck breasts, extra-virgin olive oil, dry red wine, balsamic vinegar
    9 ingredients
  • Grilled asian duck breasts
    boneless duck breasts , halves, five-spice powder and
    7 More
    boneless duck breasts , halves, five-spice powder, kosher salt, ketchup, hoisin sauce, honey, rice wine vinegar, soy sauce, five-spice powder
    40 min, 9 ingredients
  • Seared Duck Breast Halves With Balsamic Cherry Reduction
    boneless skinless duck breast halves and
    12 More
    boneless skinless duck breast halves, extra virgin olive oil, divided, salt , to taste, white wine, fresh cherries, pitted and halved (or 1/3 cup dried ), balsamic vinegar, honey, extra virgin olive oil, chicken stock, fresh sage, chopped, garlic clove, peeled and minced, onion powder, fresh ground pepper , to taste
    35 min, 13 ingredients
  • Five-Spice Duck Breasts With Vegetable Sticks
    green beans, trimmed, carrots, peeled, red pepper, seeded and
    11 More
    green beans, trimmed, carrots, peeled, red pepper, seeded, zucchini, trimmed, snow peas, duck breasts, with skin, chinese five spice powder, clear honey, ketjap manis (sweet soy sauce), red chile, seeded and finely chopped, sunflower oil, garlic clove, chopped, fresh gingerroot, peeled and finely chopped, salt & freshly ground black pepper
    50 min, 14 ingredients
  • Roasted Skinless Duck Breast
    skinless duck breasts, lemon pepper, whole garlic heads and
    2 More
    skinless duck breasts, lemon pepper, whole garlic heads, olive oil, fresh lemon juice
    1 hour , 5 ingredients
  • Seared Duck Breasts With Cherry Rhubarb Chutney
    sugar, honey, balsamic vinegar, minced ginger and
    10 More
    sugar, honey, balsamic vinegar, minced ginger, minced garlic, cumin, cinnamon, jalapeno, seeded and diced, sage leaves, chopped, rhubarb, sliced, chopped vidalia onion, tart cherries, stemmed and pitted, boneless duck breasts , with excess skin removed.
    35 min, 14 ingredients
  • Apple Duck Breasts
    boneless duck breasts, with skin on (400 g each) and
    5 More
    boneless duck breasts, with skin on (400 g each), shallots, finely chopped, apples, peeled and sliced (spartan), apple juice , raw tradition, fresh rosemary, chopped, salt and pepper
    40 min, 6 ingredients
  • Duck Magrets With Endives and Cranberry Sauce Duck Magrets With Endives and Cranberry Sauce
    duck breasts (preferably magrets) and
    8 More
    duck breasts (preferably magrets), duck fat (reserved during cooking), sugar, endives , julienned, salt and pepper, demi-glace, dried cranberries, chopped garlic, cream (optional)
    30 min, 9 ingredients
  • Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
    coarse kosher salt, bay leaf, fennel seeds and
    9 More
    coarse kosher salt, bay leaf, fennel seeds, dried lavender blossoms, whole black peppercorns, whole allspice, duck breast halves (about 1 3/4 lb total ), extra-virgin olive oil, garlic cloves, peeled , smashed, cavolo nero or other kale, thick center stems removed, leaves cut crosswise into 1-inch-thick slices (about 16 cups), low-salt chicken broth, red seedless grapes, stemmed
    12 ingredients
  • Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
    dry red wine, low-salt chicken broth, low-salt beef broth and
    15 More
    dry red wine, low-salt chicken broth, low-salt beef broth, fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, nonstick vegetable oil spray, olive oil, garlic cloves, minced, fresh crimini (often labeled baby bella) mushrooms, sliced (about 2 cups), fresh shiitake mushrooms, stemmed, caps sliced (about 2 cups), low-salt chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves with skin (about 2 1/4 lb), olive oil
    18 ingredients
  • Coffee and Molasses Cured Duck Breast Bacon Coffee and Molasses Cured Duck Breast Bacon
    cold water, freshly brewed strong coffee, kosher salt and
    5 More
    cold water, freshly brewed strong coffee, kosher salt, dark brown sugar, insta cure no .1 (curing salt), molasses (regular or robust, not blackstrap), ice cubes, pekin (sometimes called long island) duck breast halves with skin (about 7 oz each)
    13 hour , 8 ingredients
  • Divine Boneless Duck Breast With Port Wine Sauce Divine Boneless Duck Breast With Port Wine Sauce
    dry red wine, balsamic vinegar, soy sauce and
    15 More
    dry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port
    9 hour , 18 ingredients
  • Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce
    ground ginger, chinese five spice powder and
    9 More
    ground ginger, chinese five spice powder, fresh ground white pepper, salt, boneless skin-on duck breast halves, chicken stock, zinfandel (or other full-bodied dry red wine), dried sweet cherries, dark soy sauce, dark corn syrup, cornstarch (dissolved in 2 tb wine or water)
    40 min, 11 ingredients
  • Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc
    dry red wine, low sodium chicken broth and
    16 More
    dry red wine, low sodium chicken broth, beef broth (low salt), fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, olive oil, garlic cloves, minced, cremini mushrooms, fresh, sliced (about 2 cups), shiitake mushrooms, fresh, stemmed, caps sliced (about 2 cups), low sodium chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves, with skin (about 6), olive oil (as needed)
    1 hour 10 min, 18 ingredients
  • Sage Duck Breasts With Balsamic Honey Sage Duck Breasts With Balsamic Honey
    buttermilk, dijon mustard, garlic, pressed, honey and
    3 More
    buttermilk, dijon mustard, garlic, pressed, honey, balsamic vinegar, duck breasts, fresh sage leaves
    38 min, 7 ingredients




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