101805 glazed root vegetable mash Recipes

olive oil, chopped onion, chopped garlic, chopped fresh rosemary, divided, diced peeled yukon gold potato (about 1 lb), diced peeled rutabaga (about 3/4 lb), diced peeled turnip, diced peeled parsnip (about 1/2 lb), organic vegetable broth, water, heavy whipping cream, freshly ground black pepper, salt, diagonally cut french bread baguette, shredded gruyere cheese

thick) slices carrot, thick) slices rutabaga, thick) slices parsnip, organic vegetable broth, fat-free milk, bay leaf, butter, divided, chopped fresh thyme, divided, presliced exotic mushroom blend, chopped shallots, garlic cloves, minced, all-purpose flour (about 1/3 cup), heavy whipping cream, dry sherry, whole-wheat flour (about 2/3 cup), all-purpose flour (about 2/3 cup), baking powder, minced fresh parsley, chilled butter, cut into small pieces, fat-free buttermilk, divided

vegetable oil, lightly smoked bacon , rinded and chopped, onion, peeled and finely chopped, fresh white breadcrumbs, dried apricots, snipped, chopped fresh parsley, salt and freshly ground black pepper, turkey, lemon cut into quarters, onion cut into quarters, turkey, maille honey dijon mustard, vegetables, baby beets, trimmed, butternut squash peeled, seeded and chunked, baby red onions, peeled and trimmed, baby turnips, trimmed, celery hearts, quartered, baby zucchini, trimmed, olive oil for drizzling

mashed potatoes, egg, beaten lightly, all-purpose flour, grated onion, dried marjoram, crumbled, chopped turkey liver if desired, vegetable oil for frying the pancakes

root beer, ketchup, fresh lemon juice, orange juice, worcestershire sauce, dark brown sugar, mild-flavored (light) molasses, liquid smoke, grated lemon peel, ground ginger, garlic powder, onion powder

root beer, apple cider vinegar, ketchup, yellow mustard, worcestershire sauce, tabasco sauce, kosher salt, black pepper, cold unsalted butter

sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley

carrots (about 1/2 lb), turnips (about 1/2 lb) or 1/2 a medium head of root celery (about 1/2 lb), baby beets, potatoes (about 1 lb), shallots, garlic cloves, walnut oil or vegetable oil, sugar, grated nutmeg, allspice, walnut pieces, salt, pepper

unsalted butter , at room temperature, (2 of the tbsp cut into 1/2-inch pieces), extra-virgin olive oil, carrots, peeled and cut into 1/2-inch cubes, parsnips, peeled and cut into 1/2-inch cubes, leeks, white and pale green parts only, thinly sliced, butternut squash, halved, peeled, seeded and cut into 1/2-inch cubes, kosher salt, freshly ground black pepper, chopped fresh thyme leaves, ground allspice, two 6-oz granny smith apples, unpeeled, cored and cut into 1/2-inch cubes, zest of 1 large lemon 8-oz loaf sourdough bread, cut into 1/2-inch cubes (about 6 cups), eggs, at room temperature, beaten, dried cranberries, frozen apple juice concentrate, thawed, vegetable stock, goat cheese, coarsely crumbled , optional

nonstick vegetable oil spray, chopped fresh thyme, chopped fresh marjoram, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, unpeeled baby beets (each about 1 inch in diameter), trimmed, turnips (about 4), peeled, each cut into 6 wedges, rutabagas (about 4), peeled, each cut into 10 wedges, carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups), parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups), cipoline onions * or boiling onions, peeled, canned low-salt chicken broth, balsamic vinegar, available at specialty foods stores and some supermarkets.

olive oil, quinoa , rinsed well, vegetable stock, garlic, onion divided in half, 1/2 chopped fine, 1/2 diced, carrot, diced, celeriac, diced, turnip, diced, grain mustard, honey, good balsamic vinegar, olive oil, salt/pepper

cubed peeled sweet potato, cubed peeled rutabaga, sliced parsnip, vegetable oil, onions, each cut into 8 wedges, brown sugar, orange marmalade, lemon juice, sweet honey mustard, salt, ground red pepper, ground nutmeg

boneless beef eye-of-round roast, vegetable cooking spray, garlic, minced, salt, freshly ground pepper, canned no-salt-added beef broth, undiluted, carrots, scraped and cut in half crosswise, parsnips, scraped and cut in half crosswise, turnips, quartered, onion, cut into wedges, nonfat sour cream, prepared horseradish, fresh rosemary sprigs (optional)

red potatoes, turnips, peeled, parsnips, peeled, rutabaga, peeled, shallots, peeled and halved, garlic cloves, minced, chopped fresh or 1 tsp dried rosemary, olive oil, salt, freshly ground pepper, vegetable cooking spray

thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche

honey, margarine, melted, salt, carrots , cut into 4 x 1/2-inch sticks, rutabaga (about 1 lb), cut into 4 x 1/2-inch sticks, vegetable cooking spray

dried morel mushrooms (1/2 oz.), vegetable or fat-skimmed chicken broth, fresh mushrooms such as common , chanterelle, oyster, pompon, porcini, portabella, and shiitake (1 to 4 kinds), butter or margarine, chopped shallots, dried thyme, dried rubbed sage, head fennel (about 4 in. wide ), red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed and cut in half, turnips (2 1/2 to 3 in. wide), rinsed, peeled , and cut into eighths, dry white wine, cornstarch, whipping cream, chopped spinach, salt and pepper, gruyere pastry (optional)