48961 glazed pineapple coconut sorbet Recipes

coco lopez-brand cream of coconut, fresh lime juice, water, mango and toasted sesame seeds

granulated sugar, unsalted butter (2 sticks, softened ), eggs, coconut extract, fine-flaked coconut, chopped sweetened pineapple (caramelized) or 1/2 cup dried pineapple, all-purpose flour, salt, water, baking soda

angel food cake mix, crushed pineapple, undrained, coconut extract, reduced-fat cream cheese, sugar, pineapple or orange extract, flaked coconut, toasted

sweetened condensed milk ., vanilla extract, unsweetened coconut, glazed cherries, halved, icing sugar

brown sugar, lemon , juice of, fresh pineapple chunks (3 - 1/2 inch rings pineapple, halved), grated gingerroot, grated jalapeno, kahlua, raisins (optional)

shortbread cookies , crumbs (about 20 cookies), coconut, divided, melted butter, banana, sliced, cold milk, instant vanilla pudding, crushed pineapple, drained well, cool whip, thawed

all-purpose flour, divided, sweetened flaked coconut, brown sugar, baking soda, butter, divided, sugar, eggs, crushed pineapple, drained, toasted flaked coconut, garnish

cream coconut milk, pineapple chunks, pineapple juice, frozen limeade concentrate, carbonated lemon-lime beverage, grenadine, cruzan banana rum, seltzer water (optional)

gingersnap crumbs , ground in the food processor (about 25 cookies), butter, melted, brown sugar, sugar, cottage cheese (no-fat or low-fat), coconut extract, neufchatel cheese (1/3 less fat ), white flour, vanilla extract, eggs (if you want a fluffier cheesecake separate 2 of the , whipping egg whites till soft peaks form a), salt, sugar, crushed pineapple, brown sugar, ground ginger, shredded sweetened coconut, toasted to garnish (or more if desired)

cut up chicken, fresh pineapple chunk, pea aubergines or 1/2 cup berry brinjals, kaffir lime leaves , torn, red curry paste, thick coconut milk, coconut milk, fish sauce, sugar, lime juice, instant chicken bouillon granules, dried red chilies, soaked, sliced lemongrass, galangal (thick slice), sliced kaffir lime zest, sliced coriander, coriander powder, chopped shallots, chopped garlic, pepper

bisquick baking mix, pineapple juice (out of the can), skim milk, pineapple chunks, artificial sweetener or 1/2-1 tsp sugar, shredded sweetened coconut

sugar, water, fresh lime juice, divided, unsweetened pineapple juice, grated lime rind, chopped fresh pineapple

glaze, pineapple juice, orange juice, apple cider vinegar, freshly squeezed lime juice (3 to 4 limes), tb minced fresh mint, fruit, ripe honeydew melon, halved, seeded, ripe cantaloupe melon, halved, seeded, ripe pineapple, peeled, cored cut into 2x1-inch pieces, bamboo skewers (6-inch), soaked in water, 1 hour, drained, canola oil

diced pineapple, habanero pepper , seeds and stem removed (this amount can vary depending on the heat index of the habanero), water, sugar

diced pineapple, jalapenos, each about 2 1/2 inches long, halved and seeds removed (this amount will vary depending upon the heat index of the jalapenos), water, sugar

all-purpose flour, baking powder, salt, well-stirred cream of coconut (from 15-oz can), crushed pineapple in juice, vanilla extract, sugar, butter or margarine, softened, eggs, silky coconut butter frosting, sugar, all-purpose flour, well-stirred cream of coconut, well-stirred cream of coconut, vanilla extract, unsalted butter (no substitutions), softened, decorations, sweetened flaked coconut, reserve cream of coconut remaining in can (1 cup plus 2 tbsp) to use in frosting recipe