120 glazed pepper jelly Recipes

pork tenderloin, apple jelly, salt, ground white pepper, shot (2 tbsp) brandy (or cognac), chopped fresh parsley

cocktail meatballs, 1-in ch in size, ocean spray jellied cranberry sauce, chili sauce, ground cumin, cayenne pepper

ground beef, chopped onion, plain breadcrumbs, chopped parsley, salt, pepper, eggs, slightly beaten, chili sauce, jellied cranberry sauce or 1 cup whole berry cranberry sauce

salt, pepper, boneless rolled pork loin roast (3 lb), jellied cranberry sauce, orange juice, brown sugar

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

baby back ribs, kosher salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, jalapeno jelly, cider vinegar, water, tequila, sugar

chicken gravy, jellied cranberry sauce, dijon mustard, grated orange peel, cornish game hens (1-1/2 lb each), salt and pepper to taste, cooked wild rice, orange slices

brown sugar, paprika, salt, onion powder, garlic powder, ground mustard, dried thyme, pepper, boneless pork loin chops (1 inch thick and 6 oz each), apple jelly

egg, beaten, bread, crumbled, dried cranberries, chopped, chopped green onions, dried parsley flakes, pepper, ground fully cooked ham, ground beef, currant jelly, prepared mustard

red currant jelly, ketchup, white vinegar, ground cinnamon, boneless center-cut pork loin chops (1/2 inch thick ), pepper, salt

fresh beef brisket (1 to 1-1/4 lb), vegetable oil, onion, quartered, garlic clove, halved, water, apple jelly, white wine or white grape juice, minced green onion, dijon mustard, salt, pepper, curry powder

cranberry chutney, apple jelly, creole mustard, chicken broth, garlic cloves, pressed, fresh or 2 tsp dried thyme leaves, salt, pepper, center-cut boneless pork loin roast, garnishes: granny smith apple slices, fresh thyme sprigs

olive oil, vinegar, dry sherry, garlic, crushed, dried mint flakes, salt, pepper, leg of lamb, mint-flavored apple jelly, crushed pineapple, undrained

caribou roast, oil, salt, pepper, orange juice, lemon juice, allspice, crushed juniper berries, butter, orange juice, brown sugar, wild currant jelly, angostura bitters

pork tenderloin , cut into 1 inch slices, ground cumin, garlic pepper seasoning (the mix with extra stuff), vegetable oil, worcestershire sauce, jalapeno jelly, orange juice, dijon-style mustard

double boneless pork loin roast, dry mustard, dried thyme, dried sage, apple cider or 1/2 cup apple juice, lemon juice, apple jelly, apple cider or 2 tbsp white wine vinegar, garlic clove, crushed, hot pepper flakes

turkey (15 to 20 lb.), habanero or scotch bonnet chili marmalade or other hot red pepper or chili jelly, orange marmalade, ground sage, salt, easy gravy

lean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar