52123 glazed pear down cake nytimes Recipes

butter, brown sugar, pears, peeled,pitted and quartered lengthwise, flour, baking powder, salt, butter, white sugar, eggs, vanilla, milk

brown sugar (firmly packed), pears (canned in syrup), self raising flour, unsalted butter, caster sugar, eggs, lightly beaten

bosc or bartlett pears, fresh lemon juice, unsalted butter, light brown sugar, all-purpose flour, ground ginger, baking powder, baking soda, cinnamon, salt, sugar, egg, at room temperature, molasses, unsalted butter, melted and cooled, sour cream

butter, light brown sugar, sliced peeled pear (about 1 large), pecan halves, all-purpose flour, baking powder, baking soda, salt, granulated sugar, butter, softened, egg, vanilla extract, almond extract, low-fat sour cream, low-fat milk

unsalted butter, plus more for pan, bosc pears, cored, peeled , and cut into 1/4-in.-thick slices, granulated sugar, divided, chopped pecans, divided, bourbon, salt, divided, light brown sugar, eggs, vanilla, baking powder, baking soda, flour, plain whole or low-fat yogurt

cake, flour, sugar, baking powder, milk, butter, softened, egg, vanilla, glaze, butter, brown sugar, pineapple slices, drained & halved, maraschino cherries, halved

unsalted butter, spice cake mix (1 lb 2.25 oz), canned pear nectar, eggs, mild-flavored (light) molasses, minced crystallized ginger, pears, peeled, cored , cut into 1/2-inch pieces (about 1 1/2 cups), golden brown sugar, whipping cream, pecan halves, toasted

eggs, egg yolks, sugar, butter, melted, molasses, cake flour, baking powder, ground ginger , cinnamon and allspice, sugar, pears, peeled and finely chopped, butter, pear brandy or brandy, heavy whipping cream, sugar, ground cinnamon, ground ginger, sugar and ground cinnamon, optional

lemons , juice of, pears, unpeeled (a mix of anjou, green, red, and bartlett is good), unsweetened butter, brown sugar (or to taste)

flour, sugar, baking powder, baking soda, salt, sour cream, eggs, pears, unpeeled,sliced 1/4 inch or 1 (16 oz) can sliced pears in light syrup, drained, brown sugar (optional)

butter, melted, sliced pears, drained and patted dry, sugar, gingerbread cake mix

cake flour, baking powder, salt, unsalted butter, room temperature, powdered sugar, eggs, separated, grated orange peel, vanilla extract, orange extract, whole milk, plain yogurt, creamy brown sugar frosting, cranberry glaze

cake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained well, pineapple buttercream frosting , recipe follows, chopped pecans, for garnish , optional, butter, softened, reserved pineapple juice, sugar

butter, brown sugar, ground cardamom, pears, peeled, cored, and cut into 12 wedges, all-purpose flour, baking powder, ground cardamom, salt, granulated sugar, softened butter, eggs, low-fat milk, vanilla

blanched almonds, powdered sugar, light-colored corn syrup, butter, brown sugar, peeled anjou or bosc pears, cored and each cut into 8 wedges, dried tart cherries, granulated sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, vanilla extract, almond extract

brown sugar, melted butter, pears in heavy syrup, spice cake mix, buttermilk, vegetable oil, eggs, ginger, cinnamon, butter, sugar, water, rum

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan