38311 glazed mini pork Recipes

pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

jellied cranberry sauce, splenda no calorie sweetener, granulated, cranberry juice, mustard powder, pork roast, cornstarch, cold water, salt to taste

pork loin or rib chops, 3/4-inch thick, blackberry jam, ketchup, steak sauce, dry mustard, garlic, minced

pork tenderloin, apple jelly, salt, ground white pepper, shot (2 tbsp) brandy (or cognac), chopped fresh parsley

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper

pork chops, cinnamon, nutmeg, chili pepper, salt, pepper, butter, olive oil, apples, cored, peeled, sliced

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

honey, low sodium soy sauce, rice vinegar, garlic cloves, crushed, gingerroot, freshly grated, pork loin chops , center-cut, boneless about 1 inch thick

pork chops, 3/4 inch thick, salt , to taste, pepper , to taste, cornstarch, vegetable oil, lemon slices, thin (or use juice), ketchup, brown sugar, water

pork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil

green onions, asian oyster sauce, dijon mustard, hoisin sauce, grated fresh ginger, chopped fresh garlic (or to taste), honey, soy sauce, pork chops (about 1-inch thick ), salt and pepper (optional)

canola oil, onion, chopped, garlic, chopped, chipotle pepper, chopped, arbol chile , steam removed, cracked black pepper, worcestershire sauce, orange juice, your favorite barbecue sauce, hot sauce, lemons (juice of), kosher salt, pork loin, olive oil, kosher salt, cracked black pepper

cream sherry , such as bristol cream, fresh lemon juice (about 1 large lemon), dried oregano, smoked paprika, ground cumin, kosher salt, freshly ground black pepper, garlic, minced, pork tenderloin, trimmed and cut into 34 to 30 (3/4-inch) cubes, extra-virgin olive oil, heavy whipping cream, nonstick vegetable oil spray, belgian endive spear, separated into 8 to 10 leaves, special equipment : eight to ten 4-inch wooden skewers

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

honey, low-sodium soy sauce, rice vinegar, garlic, crushed, freshly grated ginger, boneless pork loin chops , about 1 inch thick

orange, tomato paste, olive oil, olive oil, almonds, toasted , slivered, garlic, coarsely chopped, white beans, canned, center-cut pork loin, boneless, spears asparagus, cooked

boneless pork chops, sliced thin, salt, pepper, granny smith apple (about 3), onion, cut into 16 thin wedges, butter, beef broth, apple cider, pure maple syrup, dijon mustard, cornstarch