67901 glazed ham yellow puree Recipes

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla, strong brewed coffee (cooled ), cooked ham, half (bone-in smoked ham, can use a slightly small ham)

coarsely chopped walnuts (about 6 oz), toasted, cake flour, baking powder, salt, unsalted butter room temperature, sugar, eggs, pure maple syrup, vanilla extract, glaze, unsalted butter, pure maple syrup, whipping cream, powdered sugar , sifted, walnut halves

dried navy beans, water, chopped onion, chopped green bell pepper, sliced celery, minced fresh parsley, pepper, minced seeded jalapeno pepper, garlic cloves, minced, ham bone (from an 8 1/2-lb cooked low-sodium ham), chopped maple-glazed ham (about 9 oz), chopped fresh basil, no-salt-added whole tomatoes, undrained and chopped, no-salt-added tomato sauce

fully cooked boneless ham or 5 lbs bone in ham, honey, fresh lemon juice, ground cinnamon, raw sugar

smithfield ham, bone-in, glaze , for ham (i use bell-view brand), maraschino cherries, canned pineapple , slices, with juice, water, butter, melted (optional)

ham, maraschino cherries , cherryies cut in half, cherry juice, cola, prepared mustard, pineapple , chunked, apple juice, jalepeno ground pepper, brown sugar

fully-cooked , bone-in ham, dark brown sugar, pineapple juice, honey, orange, juiced and zested, dijon mustard

fully cooked whole ham, cherry preserves, red wine vinegar, light corn syrup, cinnamon, ground nutmeg, toasted slivered almonds, water

boneless ham, bourbon whiskey, brown sugar, crushed pineapple in juice, honey, garlic, minced, water, pineapple rings

orange juice, ground cinnamon, honey, almond extract (optional), fully cooked whole ham

bone-in fully cooked smoked ham (butt or shank half), glaze

half a fully cooked ham (about 8 lb), fresh orange juice, grated orange zest, brown sugar, coffee-flavored liqueur, chinese chile paste with garlic or sambal olek, freshly ground black pepper, shots (about 1/4 cup total ) brewed espresso or 1 tbsp instant espresso powder, suggestion : etta s cornbread, recipe follows, all-purpose flour, ground yellow cornmeal, grated pepper jack (1 1/2 oz), baking powder, salt, eggs, milk, honey, unsalted butter, melted , plus a little more buttering the pan

dijon mustard, divided, sliced ham, thawed (1 ham), pitted dark sweet cherries, dark brown sugar, cornstarch, orange juice, thawed and undiluted (1 carton ), apple juice concentrate, thawed and undiluted, water

cranberry sauce (whole-berry), orange juice, steak sauce, vegetable oil, prepared mustard, brown sugar, ham (fully cooked, about 1/2 bone-in fully cooked )

low-fat boneless cooked honey ham (such as healthy choice honey ham), vegetable cooking spray, low-sugar orange marmalade, brown sugar, honey mustard, ground ginger, unsweetened pineapple chunks in juice, sweet potatoes in light syrup, drained

fully cooked bone-in ham or boneless ham (5 to 6 lb), brown sugar, prepared horseradish, lemon juice

dried red beans, rinsed and sorted over, dry red wine, bacon grease, ham, yellow onions, chopped, stalks celery, chopped, red bell pepper, chopped, cajun seasoning (essence of emiril emeril lagasse s essence ), cayenne, bay leaves, dried parsley, dried thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, garlic, chopped, ham stock ( (pressure cooker) add water to make 10 cups) or 10 cups chicken stock or 10 cups water, cooked white rice, green onion, chopped (for garnish )