6 glazed green beans and carrots Recipes

green beans, trimmed, carrots peeled into thin ribbon, apricot preserves, salt, cayenne pepper

water, fresh baby carrots, fresh green beans, trimmed, chicken broth, butter, sugar, salt and pepper to taste

sesame oil, boneless, skinless chicken breast halves (about 5 oz each), thinly sliced, chinese five-spice powder, fresh green beans, shredded carrots (about 2 medium), red bell pepper , deseeded and cut into thin strips, teriyaki baste -and-glaze or stir-fry sauce, sesame seeds

olive oil, butter, celery, chopped, onion, diced, carrot, chopped (can use leftover carrots if you made a glazed carrot for thanksgiving), mashed potatoes (see my recipe for perfect ), gravy, turkey, cooked, diced, peas (or green beans from your green bean casserole), poultry seasoning, pie crust (see my recipe)