6 persian lamb and rice Recipes

butter, onion, chopped, lean lamb, cubed, turmeric, cinnamon, curry powder, cayenne (optional), water, saffron threads, yellow split peas, dried limes (found at international markets, juice of 2 limes or 1 lemon may be substituted), tomatoes, chopped, olive oil, potatoes, diced, salt, pepper, cooked rice

lamb shanks choppd into 3 inch pieces (the meat department butcher can do this for you.), tomato puree or tomato sauce, ripe tomatoes, chopped, potatoes, peeled and cut into large cubes, water, bay leaves, cinnamon, cumin, salt, garlic, finely minced, basmati rice, rinsed and drained

butter, onion, finely chopped, lean lamb fillets, cubed, salt , pepper, ground turmeric, ground cinnamon, seedless raisins, preferably golden, fresh apricots or 4 oz dried apricots, halved, grain rice , washed in 3 changes of water

basmati rice or 100 g long-grain rice, herbs (parsley, mint, coriander, spring-onion ends), ground lamb or 250 g beef, pitted prunes, onions, cooking oil, salt, black pepper