140596 glazed duck with clementine sauce and Recipes

duck breasts, soy sauce, worcestershire sauce, rice wine vinegar, hoisin sauce, honey, garlic cloves, crushed, fresh ginger, grated, chinese five spice powder, reserved marinade, hoisin sauce (extra ), honey (extra ), cornflour, white rice, butter, mushrooms, chopped into small pieces, red pepper, chopped fine, fresh coriander, finely chopped, fresh chives, chopped, olive oil, carrot, chopped into strips, snow peas, chopped, egg noodles, garlic clove, crushed, fresh ginger, grated, soy sauce, hoisin sauce, water

clementine oranges , peeled, seeded and sliced 1/2 inch thick, honey, ground cinnamon

clementines, peeled and sectioned, banana, low-fat vanilla yogurt, orange juice, ice cubes, vanilla extract

clementines (4 to 6 depending on size), eggs, pure vanilla extract, granulated white sugar, baking powder, salt, almond meal or ground almonds

clementines, peeled and sectioned, fresh cranberries, coarsely chopped, chopped red onion, sugar, fresh lime juice, olive oil, salt, jalapeno pepper, seeded and finely chopped

clementines, low-fat milk, chia seeds, agave nectar, grated nutmeg

duck breast halves, salt, cayenne pepper, ground black pepper, chicken stock, honey, soy sauce, rice wine, grated fresh ginger, tomato sauce, chili powder, lime juice

duck legs, salt and freshly ground black pepper to taste, vegetable oil, onion, sliced, garlic, minced, chicken broth, seasoned rice vinegar, soy sauce , or to taste, sambal chili paste , or other hot pepper sauce to taste, bay leaves

duck breasts (preferably magrets), duck fat (reserved during cooking), sugar, endives , julienned, salt and pepper, demi-glace, dried cranberries, chopped garlic, cream (optional)

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste

clementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice

clementines, grain alcohol (2 1/4 cups), sugar (1 1/4 cups), water, warm (2 1/4 cups)

clementine (or seedless orange), vegetable oil, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, ground cinnamon, frozen cranberries, coarsely chopped

clementines, sugar, lemon juice, water, apple jelly, kaffir lime syrup, almonds, almond extract

clementines or, naval oranges, baby spring greens 4 cups, cured black olives (unpitted) not ripe olives from can, fennel bulb, cored and slivered, sambucca , 1 tbsp, shallots, 2 minced fine, sherry vinegar , best you can get, spanish olive oil, sea salt, red pepper flakes, shavings of manchego viejo (aged hard spanish herb goat s milk cheese)

clementines sectioned & cut up, jicama finely diced, green onions minced, jalapeno pepper seeded & minced, cilantro finely minced, fresh lime juice, honey, olive oil, kosher salt