46407 glazed doughnuts raisins nuts Recipes
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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dark brown sugar , firmly packed, egg beaten, molasses and12 Moredark brown sugar , firmly packed, egg beaten, molasses, sour cream, baking soda, baking powder, ginger (yes three), salt, flour, lemon glaze, confectioners sugar, cream, lemon juice, ground lemon peel or sprinkle glazed doughnuts with grated fresh peel, mix together until smooth., glaze doughnuts while warm .10 min, 15 ingredients
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cinnamon crumb or glazed doughnuts, butter and8 Morecinnamon crumb or glazed doughnuts, butter, golden brown sugar, fresh lemon juice, ground cinnamon, ground nutmeg, dark rum, ripe bananas, peeled , cut on diagonal into 1/2-inch-thick slices, vanilla ice cream, toasted pecans20 min, 10 ingredients
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active dry yeast, whole milk, heated to 110of, bread flour and8 Moreactive dry yeast, whole milk, heated to 110of, bread flour, pure vanilla extract, egg yolks, superfine sugar, table salt, unsalted butter, softened at room temperature and cut into cubes, vegetable oil for frying, basic sugar glaze, chocolate glaze11 ingredients
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milk, free range eggs, melted butter, unsalted and12 Moremilk, free range eggs, melted butter, unsalted, kosher salt, granulated sugar, all-purpose flour, active dry yeast, canola oil for frying, maple bourbon glaze, powdered sugar, real maple syrup, marker s mark bourbon, splash of heavy cream, bacon sprinkles, applewood smoked bacon (high quality) baked, finely chopped/crumbled15 ingredients
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brown sugar , firmly packed and14 Morebrown sugar , firmly packed, butter flavor crisco or 3/4 cup regular crisco, pack pumpkin, eggs, water, flour, oatmeal, raisins or 1/2 cup nuts, baking powder, pumpkin pie spice, baking soda, salt (optional), powdered sugar, orange juice, orange zest1 hour 10 min, 15 ingredients
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stale raised glazed donuts, raisins or other dried fruit and8 Morestale raised glazed donuts, raisins or other dried fruit, eggs (room temperature ), evaporated milk, white sugar (optional), vanilla extract, almond extract (optional), grated orange zest, ground cinnamon, ground nutmeg1 hour , 10 ingredients
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Raisin-Nut Chocolate Cakechopped walnuts, raisins, marshmallows and4 Morechopped walnuts, raisins, marshmallows, chocolate cake mix (regular size), eggs, mayonnaise, water55 min, 7 ingredients
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Frosted Raisin Nut Cookiesraisins, boiling water, shortening, sugar, eggs and10 Moreraisins, boiling water, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped walnuts, heavy whipping cream, divided, brown sugar, butter, sugar45 min, 15 ingredients
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Chocolate-glazed Doughnutsmakes about 16 doughnuts and holes, or 16 filled doughnut... and12 Moremakes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar1 min, 13 ingredients
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White chocolate cake doughnutsflour, baking powder, salt, beaten eggs, sugar and6 Moreflour, baking powder, salt, beaten eggs, sugar, melted white chocolate, melted butter, milk, vanilla, chocolate , glaze, chopped macadamia nuts2 hour 15 min, 11 ingredients
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White Chocolate Cake Doughnuts (Emeril Lagasse)flour, baking powder, salt, beaten eggs, sugar and6 Moreflour, baking powder, salt, beaten eggs, sugar, melted white chocolate, melted butter, milk, vanilla, chocolate glaze, chopped macadamia nuts2 hour 45 min, 11 ingredients
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Creamed Cinnamon Raisin Nut Bread(ABM)whipping cream, butter, eggs, sugar, cinnamon, salt and5 Morewhipping cream, butter, eggs, sugar, cinnamon, salt, whole wheat flour, bread flour, yeast, raisins, chopped nuts3 hour 10 min, 11 ingredients
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Low Fat Orange Raisin Nut Snack Cakeorange, orange juice, egg whites, applesauce, flour and7 Moreorange, orange juice, egg whites, applesauce, flour, whole wheat flour, sugar, baking powder, baking soda, salt, raisins, chopped nuts, any kind you like40 min, 12 ingredients
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Rum Raisin Cheesecakeold fashioned oats, uncooked, nuts, chopped and13 Moreold fashioned oats, uncooked, nuts, chopped, brown sugar , packed, margarine, melted, cream cheese, softened, granulated sugar, unbleached all-purpose flour, eggs, sour cream, rum, margarine, brown sugar , packed, raisins, nuts, chopped, old fashioned oats, uncooked11 min, 15 ingredients
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