12410 glazed donut dessert Recipes

pillsbury buttermil biscuits, enough oil to deep fry , 3-4 deep in meduim size skilltet, sugar, powder sugar glaze

ground beef, freshly chopped parsley leaves, grated onion, house seasoning , recipe follows, butter, eggs, bacon, cooked, hamburger buns, english muffins, glazed donuts

all-purpose flour, sugar, butter or margarine, softened, eggs, syrup, mint cream center : combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tbsp green creme de menthe (or 1 tbsp water plus 1/2 to 3/4 tsp mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth., chocolate glaze : melt 6 tbsp butter or margarine and 1 cup hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips in small saucepan over very low heat. remove from heat; stir until smooth. cool slightly.

fresh ground dunkin donuts original blend coffee (no decaff), water (coffee pot size), granulated sugar (no splenda), half-and-half

butter rum sauce, unsalted butter, sugar, rum , to taste, dozen donuts ( i use the dunkin donuts glazed donuts. you could go wild and use any donut you feel like, chocolate donuts would be fantastic too!), eggs, beaten, raisins, salt 1 1/2 tsp ground cinnamon, sweetened condensed milk (not evaporated milk or milk powder), fruit cocktail, undrained, hazelnuts ( or another favorite : almonds, pecans etc.)

angel food cake, cream cheese, softened, white sugar, fresh strawberries, sliced, strawberry glaze

sliced fresh strawberries, ready-to-use strawberry glaze, twinkies, cream cheese, softened, sweetened condensed milk

butter, softened, all-purpose flour, chopped pecans, cream cheese, softened, sugar, fresh strawberries, halved, ready-to-use strawberry glaze

angel food cake, cream cheese, softened, splenda no calorie sweetener, granulated, fresh strawberries, sliced, strawberry glaze

angel food cake, light cream cheese, softened, splenda sugar substitute (you can use white sugar), sugar-free whipped topping, thawed, fresh strawberries, sliced, sugar-free strawberry glaze

butter, flour, sugar, cocoa, vanilla, baking powder, eggs, salt, cream cheese, softened, icing sugar, cream, chopped fresh strawberries, strawberry glaze

apple cider, granulated sugar, flour and extra for work surface, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, room temp butter, eggs, buttermilk, gala apples diced (or a sweet apple), plain bacon chopped and diced, donut cutter, shortening or oil, confectioners sugar, vanilla extract, pure maple syrup

frozen biscuits - any size will do , but we preferred the small ones., powdered sugar, butter or margarine, enough vegatable oil so donut holes will float in the oil while they cook .

white chocolate chips, donut holes, blue/green, red and black decorating gels, if you get all jelly-filled donut holes you can call your recipe bleeding eyeball donuts

flour, grated almonds, melted butter, cream cheese, softened, powdered sugar, cool whip, strawberries, strawberry glaze

flour, butter, chopped pecans, cool whip, cream cheese, powdered sugar, strawberry glaze, fresh strawberry, cut in half

angel food cake (broken into small pieces), cream cheese, softened, sugar (can use more if desired for a sweeter taste), cool whip frozen whipped topping, thawed, fresh strawberries, sliced, strawberry glaze, cool whip or whipped cream, for topping

splenda granular sugar substitute, cornstarch, water, vanilla extract or 1 drop maple flavoring or 1 tsp lemon zest or 1 tsp orange zest or 1/2 tsp rum extract, reduced-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, splenda sugar substitute (1/2 cup splenda granular powdered sugar), sugar-free instant pudding mix, milk, cream cheese, frozen light whipped dessert topping, thawed