62 glazed cream coconut Recipes

unsalted butter , cut into pieces, freshly brewed coffee, water or 1/2 cup milk, unsweetened dutch-processed cocoa powder, all-purpose flour, granulated sugar, baking powder, fine salt, baking soda, sour cream, eggs, room temperature, pure vanilla extract, sugar , for dusting, semisweet chocolate, finely chopped, canned unsweetened coconut milk, corn syrup, unsweetened flaked coconut or 1 1/2 cups shredded coconut, lightly toasted

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

unbleached all-purpose flour (12 1/2 oz), grated lime zest, superfine sugar (5 1/2 oz), table salt, unsalted butter, cut into sixteen 1/2-inch pieces, at cool room temperature (2 sticks), vanilla extract, cream cheese, at room temperature, cream cheese, at room temperature, lime juice, sugar (6 oz), sweetened flaked coconut , pulsed in food processor until finely chopped, about fifteen 1-second pulses

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional), boxwood garland (optional)

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking soda, sour cream, lemon zest, sweetened flaked coconut, divided, lemon glaze

shortening, white sugar, egg yolk, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, salt, cold water, sour cream, coconut macaroon filling, egg white, white sugar, flaked coconut, all-purpose flour, vanilla extract, vanilla glaze, sugar, butter, softened, vanilla extract, milk , or as needed

all-purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, vegetable oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans, sugar, baking soda, buttermilk, butter or 1/2 cup margarine, light corn syrup, vanilla extract, cream cheese (room temp ), cream cheese (room temp ), butter (room temp ), powdered sugar , sifted, vanilla extract

all-purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, vegetable oil, buttermilk, vanilla extract, grated carrot, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, cream cheese frosting

applesauce, cake, canned coconut milk, coconut extract, coconut extract, cool whip, thawed, egg whites (or 6 tbsp egg substitute), glaze, icing, reduced fat sour cream, sugar, sugar, sweetened flaked or shredded coconut, toasted, water, yellow or white cake mix

crushed graham crackers, grated coconut, chopped pecans, baking soda, nutmeg, cinnamon, butter, granulated sugar, light brown sugar, eggs, separated, sour cream, vanilla, glaze, butter, brown sugar, milk, sugar, rum extract

unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan, all-purpose flour, granulated sugar, baking powder, salt, baking soda, ground cinnamon, grated nutmeg, hazelnuts, toasted and chopped, sweetened shredded coconut, eggs, plain yogurt or sour cream, vanilla extract, grated lemon zest (optional), shredded carrots, sugar, cream cheese, softened, milk, vanilla extract

sweet potatoes, cut into 1-inch cubes, fresh lime juice, coconut cream, scallions, finely chopped, curry powder, sugar, salt & freshly ground black pepper, lime wedge, to serve, parsley (to garnish )

yellow cake mix, apricot nectar, butter softened, eggs, cream cheese softened, granulated sugar, lemon juice, flaked coconut, glaze, powdered sugar, lemon juice, apricot nectar

eggs, separated, brown sugar, coconut, ground pecans or nuts, pudding-included butter recipe cake mix, dairy sour cream, amaretto, water, eggs, glaze, powdered sugar, cocoa, amaretto, butter, softened, corn syrup, water, ground pecans or nuts, maraschino cherries

eggs, separated, brown sugar, coconut, ground pecans or nuts, pudding-included butter recipe cake mix, dairy sour cream, amaretto, water, eggs, glaze, powdered sugar, cocoa, amaretto, butter, softened, corn syrup, water, ground pecans or nuts, maraschino cherries

all-purpose flour, sugar, baking powder, salt, baking soda, cinnamon, sweetened shredded coconut, semi-sweet chocolate chips, pecans toasted and chopped, eggs, vegetable oil, plain yogurt, vanilla extract, ripe bananas mashed, sugar, cream cheese softened, milk, vanilla extract

all-purpose flour, baking soda, ground cinnamon, salt, eggs, sugar, vegetable oil, buttermilk, vanilla extract, grated carrots (about 3 large carrots), crushed pineapple, drained, sweetened flaked coconut, chopped pecans or walnuts, buttermilk glaze, cream cheese frosting

sugar, divided, cake flour, egg yolks, coconut extract, egg whites, cream of tartar, salt, vanilla extract, vegetable cooking spray, powdered sugar, unsweetened pineapple juice