360655 glazed bass ginger butter sauce Recipes

fresh lemon juice, chilled butter, cut into small pieces, ground red pepper

butter, melted, powdered sugar, ground cinnamon, orange zest, aromatic bitters, milk

olive oil, shallots (about 10 large or 15 medium), trimmed , leaving root end intact, and quartered lengthwise (halved if small), dry red wine, white balsamic vinegar, water, sugar, golden raisins, salt, black pepper, california bay leaf (or 2 turkish ), farm-raised striped bass fillet (1/2 inch thick), skinned, garnish: chopped fennel fronds

butter, all-purpose flour, water, chopped fresh parsley, lemon juice, salt, pepper

butter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley

butter, melted, grated lemon rind, fresh lemon juice, chopped fresh parsley

butter, softened, powdered sugar, eggs, well beaten, dark rum

butter, shallot, minced, garlic clove, minced, rum, fresh lemon juice, fresh orange juice, honey, salt

dry white wine, fresh lemon juice, bay leaf, black peppercorns, chopped fresh thyme, whipping cream, cold butter, cut into 8 pieces, salt, pepper

butter, cubed, dried rosemary, crushed, dried tarragon, salt, lemon juice

peanut oil, sea bass fillets, minced peeled fresh ginger, garlic cloves, pressed, low-sodium soy sauce, rice wine vinegar, chopped fresh cilantro, oriental hot sesame oil (optional)