26779 glazed apricot tart with frangipane mini tarts tartlets Recipes

  • Mini Blue  Cheese Tartlets
    tart shells, unsweetened, broccoli, snipped and
    3 More
    tart shells, unsweetened, broccoli, snipped, sour cream , plus 2 tbsp, blue cheese, crumbled, sliced almonds
    15 min, 5 ingredients
  • Egg Tarts
    frozen mini filo tartlet shells (15 shells ), egg white and
    3 More
    frozen mini filo tartlet shells (15 shells ), egg white, egg yolks, sugar, milk
    5 ingredients
  • Mini Caramel Cookie Tarts
    tart shells, baked, individually wrapped caramels and
    7 More
    tart shells, baked, individually wrapped caramels, coffee-flavored liqueur, evaporated milk, shortening, white sugar, vanilla extract, butter, softened, evaporated milk
    9 ingredients
  • Rustic Plum Tart
    all purpose flour, sugar, salt and
    10 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, plums, halved, pitted, each half cut into 6 slices, sugar, ground ginger, ground cinnamon, all purpose flour, unsalted butter, melted, egg, beaten to blend (for glaze), apricot preserves
    13 ingredients
  • Diabetic Friendly Country Apricot Tart
    flour, cornmeal, splenda sugar substitute, baking powder and
    9 More
    flour, cornmeal, splenda sugar substitute, baking powder, salt, butter or 3 tbsp margarine, nonfat milk, splenda sugar substitute (or more to taste), all-purpose flour, ground nutmeg or 1/4 tsp ground cinnamon, sliced pitted fresh apricots (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain) or 3 cups frozen apricots, thawed, do not drain (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain), lemon juice, nonfat milk
    1 hour 10 min, 13 ingredients
  • Pistachio Apricot Tart Filling
    unsalted shelled pistachio, sugar, almond extract, eggs and
    5 More
    unsalted shelled pistachio, sugar, almond extract, eggs, unsalted butter, all-purpose flour, apricots, washed halved and pitted, apricot preserves or 1 cup apricot jam, water or 2 tbsp white rum
    45 min, 9 ingredients
  • Vanilla Cream and Apricot Tart
    vanilla bean , cut into 1/2-inch pieces, sugar and
    7 More
    vanilla bean , cut into 1/2-inch pieces, sugar, cream cheese, room temperature, whipping cream, sour cream, sweet marsala wine, all ready pie crust (1/2 15-oz package), room temperature, apricot preserves, apricots, pitted, thinly sliced
    9 ingredients
  • Upside-Down Caramelized Apricot Tart
    sugar, water, unsalted butter, whipping cream and
    2 More
    sugar, water, unsalted butter, whipping cream, fresh apricots, sheet frozen puff pastry (half of 17.3-oz package), thawed
    6 ingredients
  • French Style Apricot Tart
    ready-made pie crust (round, 12 inches), egg, egg yolk and
    5 More
    ready-made pie crust (round, 12 inches), egg, egg yolk, sugar, ground almonds, dried shredded coconut, whipping cream, apricots in syrup (halves)
    50 min, 8 ingredients
  • Ricotta-Apricot Tart
    butter, sugar, salt, vanilla and
    15 More
    butter, sugar, salt, vanilla, orange oil (the zest from 1 orange) or 1 tbsp orange zest (the zest from 1 orange), egg, unbleached all-purpose flour, ricotta cheese, heavy cream, eggs, egg yolk, sugar, vanilla, orange oil, unbleached all-purpose flour, fresh apricots, divided (1 1/4 lb), brown sugar, water, brandy (optional)
    1 hour 10 min, 19 ingredients
  • Lattice-Topped Apricot Tart Lattice-Topped Apricot Tart
    ripe apricots (about 8), halved, pitted, water, sugar and
    8 More
    ripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)
    11 ingredients
  • Warm Cinnamon-Apple Tart with Currants Warm Cinnamon-Apple Tart with Currants
    sugar, ground cinnamon and
    8 More
    sugar, ground cinnamon, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), apricot preserves, golden delicious apple (6 oz), peeled, cored, very thinly sliced, fresh lemon juice, unsalted butter, dried currants, vanilla ice cream
    10 ingredients
  • Mini Blueberry Lime Tarts Mini Blueberry Lime Tarts
    tart shells, pomegranate , and blueberry juice blend and
    8 More
    tart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract
    30 min, 10 ingredients
  • Roasted Apricot Tart Roasted Apricot Tart
    batch quickest puff pastry and
    6 More
    batch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans
    2 hour 45 min, 7 ingredients
  • Festive Apricot Tart Festive Apricot Tart
    butter, softened, sugar and
    10 More
    butter, softened, sugar, king arthur unbleached all-purpose flour, cold milk, instant lemon pudding mix, cream cheese, softened, sugar, lemon juice, divided, heavy whipping cream , whipped, apricot halves, well drained, apricot jam
    40 min, 12 ingredients
  • Julie's Rather Fattening Apricot Tarts! Julie's Rather Fattening Apricot Tarts!
    all purpose flour, sugar, salt, margarine, water and
    3 More
    all purpose flour, sugar, salt, margarine, water, brown sugar, whole wheat flour, apricots (9 cups)
    9 ingredients
  • Verlet's Apricot Tart Verlet's Apricot Tart
    unsalted butter, melted and cooled, sugar and
    13 More
    unsalted butter, melted and cooled, sugar, pure almond extract, pure vanilla extract, fine sea salt, unbleached all-purpose flour, ground unblanched almonds, cl ) creme fraiche or heavy (whipping) cream, egg lightly beaten, pure almond extract, pure vanilla extract, full-flavored honey , such as lavender, superfine flour , such as wondra, fresh apricots, pitted and halved (do not peel), sugar, for garnish
    15 ingredients
  • Queen's Vlaai (Apricot Tart) Queen's Vlaai (Apricot Tart)
    active dry yeast, warm water (110 degrees ) and
    7 More
    active dry yeast, warm water (110 degrees ), butter, at room temperature, salt, granulated sugar, all-purpose flour, dried apricots, water, powdered sugar , for dusting
    40 min, 9 ingredients




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