61261 glazed apricot frangipane s lets Recipes

apricot preserves, shortbread cookies (such as lorna doone), vanilla pudding

apricot preserves, dijon mustard, bottled minced garlic, lower-sodium soy sauce, worcestershire sauce, salt, ground cinnamon, black pepper, lamb loin chops, trimmed

apricot preserves, dijon mustard, bottled minced garlic, low-sodium soy sauce, worcestershire sauce, salt, ground cinnamon, black pepper, lamb loin chops, trimmed

apricot preserves, sherry vinegar, salt, ground cumin, ground red pepper, boneless duck breast halves (1 1/2 lb), skinned

apricots, peeled, stoned and chopped, superfine or caster sugar, gelatine leaves, cream, ice cubes, crushed, egg white

apricot halves, orange juice divided, brown sugar, cornstarch, vanilla extract, frozen vanilla yogurt

apricot preserves, hot pepper sauce, sponge cake cups, ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans

apricot jam, egg whites stiffly beaten with 1/4 tsp cream of tartar, grated lemon rind, butter and sugar to prepare souffle dish, powdered sugar for garnish

apricot preserves, almond extract, all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, brown sugar, egg, egg white, low-fat buttermilk, canola oil, grated orange rind, vanilla extract, granulated sugar, sliced almonds

apricot halves, drained, grated rind and juice of 3 medium lemons, water, sugar, almond extract, vanilla extract, egg whites, whipping cream , whipped

apricot preserves, boneless chicken breast halves, onion soup mix, russian style dressing

apricot preserves, butter, chicket cutlets, chopped fresh rosemary, fresh lemon juice

apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)

apricot preserves, cracked black pepper, dijon mustard, red wine vinegar, salt

apricot fruit spread or preserves, seasoned rice wine vinegar, olive oil