10 glaze that Recipes

  • That Easy Lemonade Sour Cream Cream Cheese Cake
    duncan hines classic white cake mix, sour cream and
    8 More
    duncan hines classic white cake mix, sour cream, frozen lemonade, philadelphia cream cheese, softened, eggs, pure almond extract, glaze, powdered sugar, fresh lemon juice, grated lemon peel
    10 ingredients
  • Chocolate Glazed Doughnuts
    doughnuts, active dry yeast (1/4 oz, 1 packet) and
    14 More
    doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted
    5 min, 16 ingredients
  • Chocolate Glaze (That Hardens when Cool)
    melted margarine or 2 tbsp oil, unsweetened cocoa, water and
    2 More
    melted margarine or 2 tbsp oil, unsweetened cocoa, water, sugar, vanilla
    10 min, 5 ingredients
  • Godiva Frozen Malted Milk Pie
    chocolate wafer crust, chocolate wafer crumbs and
    16 More
    chocolate wafer crust, chocolate wafer crumbs, chocolate malted milk balls, coarsely chopped, unsalted butter, melted, ice cream filling, premium vanilla ice cream, softened, chocolate malted milk balls, coarsely chopped, malted milk powder - plain (you can find it in the ice cream topping section, at least that s where i found it, its white powder), chocolate glaze, heavy cream, chocolate malted milk powder (like ovaltine), godiva dark chocolate, chopped, light corn syrup, heavy cream, chocolate malted milk powder, granulated sugar, chocolate malted milk balls
    4 hour , 18 ingredients
  • Chocolate Glaze for Cakes (That Hardens)
    semi-sweet chocolate chips and
    4 More
    semi-sweet chocolate chips, shortening or 1/4 cup margarine, light corn syrup, water, water
    2 min, 5 ingredients
  • Ranch Cupcake Meatloaf With Hidden Gems #RSC
    butter, baby carrots, button mushrooms and
    16 More
    butter, baby carrots, button mushrooms, onions , rough chopped, garlic cloves, tomato paste, fresh thyme leave, frozen corn, ground pork, ground beef, eggs, breadcrumbs, worcestershire sauce, hot sauce, to taste i like to kick it up, hidden valley original ranch dressing and seasoning mix, divided in half for meat and glaze, mozzarella cheese (for those of us that like it hot) or 9 oz monterey jack pepper cheese (for those of us that like it hot), shallot, minced, tomato paste, brown sugar
    45 min, 19 ingredients
  • Pull Apart That Coffeecake Pull Apart That Coffeecake
    pk active dry yeast, warm water, ts salt, sugar, oil and
    9 More
    pk active dry yeast, warm water, ts salt, sugar, oil, warm milk, lg egg, flour ( or more if needed ), raisins, sugar, ts cinnamon, melted butter, icing glaze ( optional ), chopped nuts ( optional )
    30 min, 14 ingredients
  • Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse) Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)
    cream cheese, egg yolks, sugar, orange flower water and
    4 More
    cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.
    55 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top