221 glaze pastries Recipes

  • Appricot Pastry
    store-bought puff pastry and
    3 More
    store-bought puff pastry, dried apricots , 1 whole per pastry. and 1/4 cup sugar., pastry cream - 1 cup milk , 1/4 cup sugar, a pinch of salt, 2 egg yolks, 1 3/4 tbps potato starch, a dash of vanilla extract, glazing : apricot jam. and some coarse sugar.
    15 min, 4 ingredients
  • Tropical Fruit Tart With Rum Glaze
    tart pastry, flour, sugar, salt, butter and
    19 More
    tart pastry, flour, sugar, salt, butter, organic shortening, ice water, ice water, cream cheese at room temp, cream of coconut ( coco lopez), sugar, toasted coconut, chopped crystallized ginger, i/2 ripe papaya, banana, ripe strawberry, hulled, mint leaves, glaze, cream of coconut, butter, sugar, rum extract
    10 min, 24 ingredients
  • Cheese Triangles
    feta or 1 cup blue cheese, crumbled and
    6 More
    feta or 1 cup blue cheese, crumbled, ricotta cheese or 1/3 cup 2% fat cottage cheese, egg, beaten, green onion, finely chopped, pepper, fresh ground, puff pastry, frozen, thawed, egg, beaten , for glazing pastry
    35 min, 7 ingredients
  • Chocolate Mini Puff Pastries
    sheets frozen puff pastry (1 17.3-oz package), thawed, ea... and
    3 More
    sheets frozen puff pastry (1 17.3-oz package), thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water (for glaze), imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces, sugar
    15 min, 4 ingredients
  • Palmiers (French Puff Pastry Cookies)
    frozen puff pastry (2 sheets per package.) and
    3 More
    frozen puff pastry (2 sheets per package.), granulated sugar, cinnamon sugar (optional), vanilla (optional) or chocolate, glaze (optional)
    32 min, 4 ingredients
  • Puff Pastry Pinwheel Cookies With Jam
    frozen puff pastry, thawed (2 sheets ) and
    4 More
    frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (glaze), sugar, jam (such as raspberry, apricot and kiwi), powdered sugar (optional)
    45 min, 5 ingredients
  • Glazed Chocolate-Pumpkin Bundt Cake Glazed Chocolate-Pumpkin Bundt Cake
    all-purpose white flour, whole wheat pastry flour and
    17 More
    all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)
    21 min, 19 ingredients
  • Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse) Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)
    cream cheese, egg yolks, sugar, orange flower water and
    4 More
    cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.
    55 min, 8 ingredients
  • Almond pastries Almond pastries
    butter, all-purpose flour, egg, vinegar and
    7 More
    butter, all-purpose flour, egg, vinegar, ice water (optional), almond paste (filling ), fresh orange juice (filling ), grated orange rind (filling ), egg white (filling ), egg yolk (glaze), milk (glaze)
    11 ingredients
  • Lemon Glazed Banana Almond Ring Lemon Glazed Banana Almond Ring
    lemon glazed banana almond ring, oil, honey, brown sugar and
    14 More
    lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.
    1 hour , 18 ingredients
  • Apple Pastry Squares Apple Pastry Squares
    brown sugar, cornstarch, water, sliced peeled apples and
    15 More
    brown sugar, cornstarch, water, sliced peeled apples, ground cinnamon, ground nutmeg, lemon juice, pastry, all-purpose flour, salt, cold shortening, egg yolks, beaten, cold water, lemon juice, glaze, sugar, milk, butter or margarine, vanilla extract
    40 min, 19 ingredients
  • Chocolate and Banana Pastries Chocolate and Banana Pastries
    chocolate, chopped (dark or milk), milk, egg yolks and
    6 More
    chocolate, chopped (dark or milk), milk, egg yolks, caster sugar, flour, puff pastry, liquid honey, warmed, plus extra for glazing, lemon , juice of, bananas, cut in half
    17 min, 9 ingredients
  • Oriental Veggie Puff Pastry Pasties Oriental Veggie Puff Pastry Pasties
    sheets frozen puff pastry (about 4x6 inches each) and
    7 More
    sheets frozen puff pastry (about 4x6 inches each), frozen mixed vegetables (i used corn, peas and carrots), hummus (homemade or store-bought ), ground cumin, chili powder, salt and black pepper, water , for glueing the pastry together, plain yogurt for the glaze
    25 min, 8 ingredients
  • Puff Pastry Samosas With Green Peas Puff Pastry Samosas With Green Peas
    canola oil, cumin seed, frozen baby peas, salt and
    5 More
    canola oil, cumin seed, frozen baby peas, salt, green chutney (cilantro or mint chutney), tamarind chutney, frozen puff pastry, thawed, egg, whisked with, salt , for glaze
    20 min, 9 ingredients
  • Puff Pastry Pinwheel Cookies with Jam Puff Pastry Pinwheel Cookies with Jam
    frozen puff pastry (2 sheets), thawed and
    4 More
    frozen puff pastry (2 sheets), thawed, egg, beaten to blend (glaze), sugar, assorted jams (such as raspberry, apricot and kiwi), powdered sugar (optional)
    5 ingredients
  • Brie Pastry With Berries and Rosemary Brie Pastry With Berries and Rosemary
    raspberry preserves, raspberries (fresh or frozen ) and
    7 More
    raspberry preserves, raspberries (fresh or frozen ), blueberries (fresh or frozen ), brie cheese, camembert cheese, sheet frozen puff pastry, thawed, egg, beaten for glazing, fresh rosemary, minced, pepper
    35 min, 9 ingredients
  • Pear and Pistachio Puff Pastry Tartlets Pear and Pistachio Puff Pastry Tartlets
    pears, peeled, halved, cored and
    10 More
    pears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves
    11 ingredients
  • Puff-Pastry Fruit Tart with Almond Cream Puff-Pastry Fruit Tart with Almond Cream
    sheet) frozen puff pastry sheets, thawed and
    6 More
    sheet) frozen puff pastry sheets, thawed, egg, beaten to blend (glaze), almond paste, whipping cream, apricot jam, ground ginger, sliced assorted fresh fruit (such as kiwi fruit, strawberries and bananas)
    7 ingredients




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