11 glaze grilled fish Recipes

  • Glazed Grilled Fish
    olive oil, lemon juice, fruit chutney, honey and
    3 More
    olive oil, lemon juice, fruit chutney, honey, chopped fresh coriander, garlic cloves, crushed, white fish fillets
    13 min, 7 ingredients
  • Grilled Corn With Sweet-savory Asian Glaze
    fish sauce , such as nam pla or nuoc nam *(see below) and
    7 More
    fish sauce , such as nam pla or nuoc nam *(see below), water, golden brown sugar, ground black pepper, butter, olive oil , plus additional for brushing corn, sliced green onions, white part only (from about 3), ears of corn , husked (**can use thawed frozen corn on the cob - see rosej s comments below)
    20 min, 8 ingredients
  • Grilled Whole Sea Bream with Chile Glaze
    guajillo chiles (about 1 oz), dried ancho chiles, sugar and
    10 More
    guajillo chiles (about 1 oz), dried ancho chiles, sugar, chopped garlic, dark agave nectar (preferably organic ), orange juice, grapefruit juice, fresh lime juice, fish sauce (such as nam pla or nuoc nam), chopped fresh cilantro plus additional for garnish, nonstick vegetable oil spray, whole sea bream , striped bass, or wild-caught rainbow snapper, cleaned, scaled, gutted (1 to 1 1/4 lb after prep), cayenne pepper
    13 ingredients
  • Sweet and Spicy Rosemary Honey Glaze for Grilled Fish Sweet and Spicy Rosemary Honey Glaze for Grilled Fish
    red chile honey, fresh rosemary leaves, lemon , zest of and
    4 More
    red chile honey, fresh rosemary leaves, lemon , zest of, sturdy fish fillets or 4 steaks, 6 oz each, salt , pepper, oil, for oiling grill, lemon wedge, for serving
    1 hour 10 min, 7 ingredients
  • Grilled Corn with Sweet-Savory Asian Glaze Grilled Corn with Sweet-Savory Asian Glaze
    fish sauce (such as nam pla or nuoc nam), water and
    6 More
    fish sauce (such as nam pla or nuoc nam), water, golden brown sugar, ground black pepper, butter, olive oil , plus additional for brushing corn, sliced green onions, white part only (from about 3), ears of corn, husked
    8 ingredients
  • Grilled Bluefish in Pomegranate Glaze Grilled Bluefish in Pomegranate Glaze
    pomegranate molasses , plus more for garnish and
    21 More
    pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil
    1 hour 5 min, 22 ingredients
  • Grilled Chicken With Indonesian Peanut Glaze(Cook's Illustrated) Grilled Chicken With Indonesian Peanut Glaze(Cook's Illustrated)
    creamy peanut butter, coconut milk and
    10 More
    creamy peanut butter, coconut milk, cilantro leaf, lightly packed, honey, lime zest, lime juice (2-3 limes), water, fish sauce, hot red pepper flakes, fresh ginger, peeled and sliced thin, garlic cloves, chopped coarse, curry powder (optional)
    10 min, 12 ingredients
  • Grilled Tuna With Green Peppercorn Sauce And Ginger Glazed Carrot Grilled Tuna With Green Peppercorn Sauce And Ginger Glazed Carrot
    brown sugar, butter and
    13 More
    brown sugar, butter, carrots peeled and cut diagonally into thin slices, chicken broth or fish broth, dry white wine, freeze dried or brine cured green peppercorns crushed or chopped, freshly ground black pepper, freshly ground black pepper, grated fresh ginger, heavy cream, olive oil divided, salt, salt, shallot minced, tuna steaks 1/2 each
    15 ingredients
  • Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai) Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai)
    cumin seed, coriander, black pepper, sliced shallots and
    28 More
    cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste
    3 hour 50 min, 32 ingredients




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