53 glaze good with Recipes

i - duck legs with mushrooms, sherry and sage, duck legs, a variety of wild mushrooms, shallots, demi glaze, garlic (finely minced ), sweet sherry, butter, fresh sage leaves, salt , black pepper, duck breasts, olive oil, chili powder, cumin, cinnamon, coriander, juice of 2 limes, garlic cloves, salt , cayenne pepper, sauce, green olives, half a bunch of cilantro, half a cup of scallion greens, half a cup of more very good olive oil, juice of 2 large lemons, white pepper, excellent goose foie gras, fresh raspberries, toasted pistachios, shallots (finely chopped ), demi glace, framboise liqueur, garlic (minced finely), fresh parsley (chopped small), salt and white pepper, grilled toast, softened butter

ricotta cheese, drained, baker cheese (can substitute farmer s cheese, pot cheese, or cottage cheese), cream cheese, softened, mascarpone cheese , drained if wet, sweet unsalted butter, melted, sugar, eggs, lemon , juice of, pure vanilla extract (good quality ), flour (all-purpose), cornstarch, sour cream, very finely crushed zwieback crackers or 1 1/2 cups graham cracker crumbs, approximately, topping of sliced fresh fruit or pie filling or fruit, glaze (optional)

cookies, butter, room temperature, brown sugar, egg, vanilla extract, half-and-half, flour, baking soda, salt, cinnamon (saigon is excellent!), good sized apple, peeled, cored, and finely diced, cinnamon glaze (or a good caramel frosting works well, too - just omit the cinnamon from the frosting in that case), melted butter, powdered sugar, cinnamon (you know i like that saigon !), more, as needed ) half-and-half

butter or good quality blend margarine, very soft ( your finger will make an easy identation when touched ), eggs, room temperature, flour, white granulated sugar, baking powder, salt, zest of 1 small lemon, clear vanilla, french dessert white wine ( i use lilleth ) or apple brandy, apples, peeled and sliced, glaze optional, melted apple jelly, powder sugar if desired, course vanilla ice cream too if desired, even a bit of raspberry compote on the side

plain flour, salt, butter, lard or 4 oz white vegetable fat, milk , and, water , mixed in equal proportions, boneless skinless chicken breasts , dieced into 1/2-inch cubes, good quality pork sausage , casings discarded and crumbled into pieces, chopped pancetta or 8 oz chopped ham or 8 oz bacon, chopped fresh parsley, chopped fresh sage leaf, chopped fresh thyme leave, ground mace or 1/2 tsp ground nutmeg, allspice, lemon , rind of, grated, salt, fresh ground black pepper, butter or lard, for greasing, egg, beaten for glaze, vegetables or 1/2 pint chicken stock, sachet gelatin powder

pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt

semisweet chocolate, chopped (or use chips), unsalted butter, granulated sugar, salt, espresso powder (but oh so good) (optional), eggs, unsweetened cocoa powder, glaze, semisweet chocolate (or chips) (optional), heavy cream, sliced almonds, toasted (optional)

vegetable oil (a good brand), sugar, eggs, beaten, all-purpose flour, baking soda, salt, pure vanilla extract, fuji chopped apples (dice small) or 3 cups apples, of choice, flaked coconut , can use angel flake, dark raisin, chopped pecans, candied fruit , of choice, glaze, dark brown sugar, butter , do not use margaring, milk

boneless skinless chicken breast, cut into 1-inch cubes, cucumber, seeded and cut into small chunks, tomatoes, green onions , cut into 1-inch pieces, teriyaki sauce , baste & glaze sauce, hot sauce (frank s is good), peanut butter, orange juice concentrate, undiluted, garlic cloves, minced

coconut milk, granulated sugar, drops orange oil, honey, powdered sugar, sweetened flaked coconut

sugar, french vanilla flavored coffee creamer (i use fat-free), salt, vanilla extract (optional)