25 glaze country style Recipes
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olive oil, salmon fillets, 3/4-inch thick each and5 Moreolive oil, salmon fillets, 3/4-inch thick each, black pepper, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, country-style dijon mustard, brown sugar20 min, 7 ingredients -
pork tenderloins, salt, freshly ground black pepper and8 Morepork tenderloins, salt, freshly ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dried crushed red pepper, reduced-sodium chicken broth11 ingredients -
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Peach-Mustard-Glazed Pork Tenderloin
pork tenderloin, salt, fresh ground black pepper and8 Morepork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth1 hour , 11 ingredients -
Fig-and-Balsamic-Glazed Cornish Hens
fig preserves, dry red wine, balsamic vinegar and6 Morefig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine9 ingredients
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