217 glaze chips Recipes

  • Glazed Chocolate Chip Brownies
    butter, melted and cooled, eggs, lightly beaten and
    14 More
    butter, melted and cooled, eggs, lightly beaten, vanilla extract, sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, water, semisweet chocolate chips, semisweet chocolate chips, butter, milk, sugar, vanilla extract
    55 min, 16 ingredients
  • Glazed Crackers
    butter, sugar, vanilla extract, chopped pecans and
    3 More
    butter, sugar, vanilla extract, chopped pecans, buttery round crackers (2 sleeves), semi-sweet chocolate chips, white chocolate chips
    23 min, 7 ingredients
  • Glazed Peanut Butter Bars
    butter, softened, creamy peanut butter, sugar, brown sugar and
    11 More
    butter, softened, creamy peanut butter, sugar, brown sugar, eggs, water, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, salt, milk chocolate chips, butterscotch chips, creamy peanut butter
    35 min, 15 ingredients
  • Glazed Chocolate Mini Loaves
    brown sugar, butter, softened and
    12 More
    brown sugar, butter, softened, semisweet mini chocolate chips, melted, eggs, vanilla extract, all-purpose flour, applesauce, baking powder, baking soda, semisweet mini chocolate chips, water, powdered sugar, vanilla extract, butter
    21 min, 14 ingredients
  • Glazed Oatmeal Brownies
    shortening, brown sugar, egg, milk, flour, baking soda and
    6 More
    shortening, brown sugar, egg, milk, flour, baking soda, salt, rolled oats, chocolate chips, sugar, orange juice, grated orange rind
    30 min, 12 ingredients
  • Glazed Orange Date Squares
    chopped dates, brown sugar, water, butter and
    13 More
    chopped dates, brown sugar, water, butter, semisweet chocolate chips, eggs, milk, orange juice, king arthur unbleached all-purpose flour, baking soda, salt, chopped walnuts, sugar, butter, softened, grated orange peel, milk
    50 min, 17 ingredients
  • Glazed Cranberry Mini Cakes
    butter or 1/3 cup margarine, softened, granulated sugar and
    12 More
    butter or 1/3 cup margarine, softened, granulated sugar, light brown sugar , packed, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, milk, fresh cranberries, coarsely chopped, walnuts, coarsely chopped, premier white chocolate chips, divided, vegetable oil
    30 min, 14 ingredients
  • Glazed Chocolate Bundt Cake
    cooking-oil spray, whole-wheat pastry flour and
    19 More
    cooking-oil spray, whole-wheat pastry flour, all-purpose flour, granulated sugar, baking powder, baking soda, salt, light brown sugar, divided, dutch-processed unsweetened cocoa powder, chopped pitted dates, low-fat buttermilk, eggs, grapeseed or vegetable oil, vanilla extract, bittersweet chocolate, chopped, semisweet chocolate chips, unsalted butter, instant espresso powder, heavy whipping cream, powdered sugar , sifted, bourbon
    21 ingredients
  • Glazed Cinnamon Mocha Cookies
    pillsbury cinnamon swirl quick bread and coffeecake mix and
    5 More
    pillsbury cinnamon swirl quick bread and coffeecake mix, oil, brewed coffee, egg, beaten, cinnamon baking chips, brewed coffee
    55 min, 6 ingredients
  • Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze
    butter, brown sugar, granulated sugar and
    14 More
    butter, brown sugar, granulated sugar, hazelnut extract or 1 tsp almond extract, vanilla extract, eggs, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, bacon, cooked and crumbled (about 2 cups), bacon, cooked in whole strips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze, cinnamon , for the maple glaze
    11 min, 17 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Glazed Amaretto Brownies Glazed Amaretto Brownies
    flour, baking soda, salt, sugar, vegetable shortening and
    13 More
    flour, baking soda, salt, sugar, vegetable shortening, water, semisweet chocolate chips, vanilla, eggs, coarsely chopped walnuts, amaretto, white frosting layer, butter, vanilla, sugar, chocolate glaze layer, semisweet chocolate chips, vegetable shortening
    30 min, 18 ingredients
  • Glazed Chocolate-Pumpkin Bundt Cake Glazed Chocolate-Pumpkin Bundt Cake
    all-purpose white flour, whole wheat pastry flour and
    17 More
    all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)
    21 min, 19 ingredients
  • Glazed Caramelized Roasted Banana Bread Drop Doughnuts Glazed Caramelized Roasted Banana Bread Drop Doughnuts
    ripe bananas , cut into 1/2-inch slices and
    16 More
    ripe bananas , cut into 1/2-inch slices, cold butter, cubed, light brown sugar, vegetable oil, for frying, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, heavy cream, sour cream, egg, cinnamon chips (recommended : hershey s), milk, unsalted butter, vanilla extract, sugar
    1 hour 15 min, 17 ingredients
  • Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
    vanilla bean , cut lengthwise and seeds scraped out and
    40 More
    vanilla bean , cut lengthwise and seeds scraped out, brown sugar, rum, pineapple (depending on size), peeled and sliced into 1/2-inch pieces, rinse and reserve nice leaves, for garnish, butter, melted, butter, melted, australian lobster tails, bijol (cuban spice mix), salt and freshly ground pepper, mango, peeled and diced small, papaya (hawaiian), diced small, water chestnuts , julienned, red bell pepper, diced small, carrots, shredded, bamboo sprouts, quartered, chopped chives, purple cabbage, chopped, lime mayo vinaigrette , recipe follows, pineapple chips , recipe follows, fresh coconut, shredded and toasted, sugar cane (sold at specialty shops), bijol (cuban spice mix), sea salt, fresh ground pepper medley, butter, melted, lime , zested and juiced, orange , zested and juiced, lemon , zested and juiced, u -12) shrimp, fresh squeezed lime juice, pureed mango, citrus honey, chopped shallots, cilantro leaves, virgin olive oil, salt and pepper, simple syrup , recipe follows, white pineapple or regular pineapple, coconut water or milk *see note about cracking coconuts, sugar, vanilla pod, split and scraped
    1 hour 45 min, 41 ingredients
  • Chocolate Chip Cookies With Maple-Cinnamon Glaze Chocolate Chip Cookies With Maple-Cinnamon Glaze
    butter, brown sugar, granulated sugar and
    13 More
    butter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)
    25 min, 16 ingredients
  • Whole Bacon Chocolate Chip Cookies With Maple Glaze Whole Bacon Chocolate Chip Cookies With Maple Glaze
    bacon, thin sliced, brown sugar , packed, vanilla extract and
    7 More
    bacon, thin sliced, brown sugar , packed, vanilla extract, eggs, flour, baking soda, semi-sweet chocolate chips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze
    3 hour , 10 ingredients
  • Cream Cheese-chocolate Chip Tunnel Cake Cream Cheese-chocolate Chip Tunnel Cake
    cream cheese-chocolate chip tunnel cake, cake and
    29 More
    cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.
    1 hour 10 min, 31 ingredients




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