16 give chocolate Recipes

  • Give a Hoot Cupcakes
    cupcakes of your choice, chocolate frosting, oreo cookies and
    3 More
    cupcakes of your choice, chocolate frosting, oreo cookies, vanilla frosting, chocolate-covered peppermint candies, banana shaped hard candies (runts)
    45 min, 6 ingredients
  • Give Me a Dime
    creme de cacao, butterscotch schnapps, heavy cream and
    1 More
    creme de cacao, butterscotch schnapps, heavy cream, grated chocolate, to garnish (optional)
    5 min, 4 ingredients
  • Chewy and Fudgy Brownies Made with Milk Chocolate
    milk chocolate pieces (give or take) and
    10 More
    milk chocolate pieces (give or take), unsalted butter, cut into chunks, eggs, pure vanilla extract, all-purpose flour (245 g), sugar (400 g), salt, baking powder, toasted nuts, finely chopped (171 g) (optional), any flavor chocolate chips (170 g or more ) (optional), toffee pieces (75 g or more ) (optional)
    1 hour 5 min, 11 ingredients
  • Creamy Hot Chocolate Mix in a Jar (For Gift-Giving)
    powdered milk and
    6 More
    powdered milk, chocolate pudding mix (use regular not instant ), powdered instant chocolate drink mix (such as nestle nesquick), french vanilla non-dairy coffee creamer, sugar, unsweetened cocoa powder, cinnamon sticks (optional)
    5 min, 7 ingredients
  • Honey, Give Me Some Chocolate and Peanut Butter!
    whole wheat english muffin and
    4 More
    whole wheat english muffin, chunky peanut butter (i use natural ), chocolate chips (i use dark ), banana, sliced, honey
    5 min, 5 ingredients
  • Oatmeal-Chocolate Chip Cookies in a Jar (For Gift-Giving)
    rolled oats, brown sugar , packed, white sugar and
    7 More
    rolled oats, brown sugar , packed, white sugar, chopped pecans or 1/2 cup walnuts, semi-sweet chocolate chips, flour, baking powder, baking soda, salt, cinnamon stick (optional)
    13 min, 10 ingredients
  • Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)
    whiskey (inexpensive middle of the road is okay) and
    7 More
    whiskey (inexpensive middle of the road is okay), sweetened condensed milk, whipping cream, eggs, chocolate syrup, instant coffee granules, vanilla extract, almond extract (torani brand almond syrup is a wonderful replacement if you can find it in your area)
    5 min, 8 ingredients
  • Granola Pie
    flour, shortening, salt and
    11 More
    flour, shortening, salt, water (give or take depending consistency of dough), butter, brown sugar, corn syrup, eggs, vanilla, salt, nature valley crunchy granola bars (crushed ), oatmeal, walnuts, chocolate chips
    1 hour 5 min, 14 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Give Me S'more Muffins Give Me S'more Muffins
    graham cracker crumbs, sugar, semisweet chocolate chips and
    5 More
    graham cracker crumbs, sugar, semisweet chocolate chips, baking powder, milk, egg, milk chocolate kisses , unwrapped, marshmallows
    10 min, 8 ingredients
  • Chocolate Snuggle Boysenberry Pie Chocolate Snuggle Boysenberry Pie
    boysenberries, sugar (give or take), water, flour, salt and
    5 More
    boysenberries, sugar (give or take), water, flour, salt, cinnamon, nutmeg, chocolate graham wafer pie crust, semi-sweet chocolate chips (separated into 2 half cups), margarine
    1 hour , 10 ingredients
  • Give Them What They Want Double Fudge Cake Give Them What They Want Double Fudge Cake
    semisweet chocolate, butter, sugar, eggs and
    3 More
    semisweet chocolate, butter, sugar, eggs, cocoa powder (not drink mix), ground black pepper, salt
    40 min, 7 ingredients
  • Whole Wheat, Honey Sweetened Oatmeal Chocolate Chip Cookies Whole Wheat, Honey Sweetened Oatmeal Chocolate Chip Cookies
    honey (you could do half , half brown sugar if the heavy ... and
    14 More
    honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)
    15 min, 15 ingredients
  • Ben's Terrific Truffles for Gift-Giving Ben's Terrific Truffles for Gift-Giving
    semi-sweet chocolate chips, sweetened condensed milk and
    2 More
    semi-sweet chocolate chips, sweetened condensed milk, chopped nuts, candy sprinkles (seasonal colors )
    2 hour , 4 ingredients




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