17172 girlfriend salsa fresca gallo Recipes

fresh tomato, diced, green bell pepper, diced, fresh cilantro, chopped, white onion, finely chopped, jalapeno chiles, finely chopped, fresh lime juice, salt, fresh minced mexican oregano (optional) or 1/4 tsp marjoram (optional)

boneless skinless chicken breasts, chicken stock, whole kernel corn, black beans, pico de gallo (may use fresh or salsa fresca), salt and pepper, cumin, chili powder, tortilla chips, crumbled, chopped chili pepper (mild or hot ), fresh lime wedge, diced avocado, chopped cilantro, sour cream, shredded cheddar cheese or shredded monterey jack cheese

pork shoulder, cut in thin 1/2-inch strips, kosher salt & freshly ground black pepper, garlic cloves, minced, guajillo chili powder (or ancho or other medium-hot red chile powder), ground cumin (for best flavor toast whole seeds and grind up coarsely), vegetable oil, dozen corn tortillas , ideally 4 1/2-inches for serving, tomatillo salsa, for serving (tomatillo salsa fresca ), salsa , cruda for serving ( cruda iii), radish, trimmed and sliced for serving, fresh cilantro , for serving

strawberries, chopped coarsely (strawberry fresca), melon , honey, chopped coarsely (honey fresca), cantaloupes, chopped coarsely (cantaloupe fresca), papayas, chopped coarsely (papaya fresca), watermelon, chopped coarsely (watermelon fresca), cucumbers, peeled, seeded (cucumber fresca), water, sugar, white, lime juice (optional)

your favorite tomato (plum, cherry, beefsteak, pear), garlic powder, salt, lime (not from a bottle or plastic , just cause you can squeeze it doesn tsp make it taste right!), white onion, salt, cilantro, salsa verde (green salsa), jalapeno, tomato sauce (not ketchup!)

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

tomatillo (approximately 10-12 medium s), white onion, coarsely chopped, cilantro leaf, lightly packed (not dried ), jalapeno pepper (for extra kick , i use serrano and jalapeno, but any green chili pepper will do), garlic cloves, chopped, sugar, salt

boneless skinless chicken breast, cut into 4 pieces, olive oil, salt, fresh ground black pepper, smoked paprika, ground cumin, garlic powder, onion salt, dried chipotle powder (or more to taste) or 1/4 tsp dried ancho chile powder (or more to taste), prepared coleslaw mix (cabbage and carrots), salt, sugar, minced fresh jalapeno pepper (not jarred ), chopped cilantro leaf, freshly squeezed lime juice, corn tortillas (5 1/2-inch), avocado, flesh only , cut into 1/2-inch slices, salsa fresca (optional) or pico de gallo (optional), chipotle-flavored hot pepper sauce , such as tabasco brand (optional but a great addition)

masa harina (corn tortilla flour, 4 1/2 oz), warm water, garlic clove, minced, serrano chile with seeds, minced (or to taste), white onion, minced (divided ), lard or 4 tbsp vegetable oil, divided, huitlacoche or 2 (7 1/2 oz) cans , coarsely chopped, queso fresco or 1 cup ricotta salata, crumbled, salsa verde , cruda about 1/2 cup (store bought, tomatillo salsa fresca or your own recipe)

sodium-free seasoning, crushed chipotle chile (about 2 dried chiles), coarse sea salt, pepper, boneless skinless chicken , whichever cut you prefer, extra virgin olive oil, divided, pico de gallo or 1 (16 oz) container fresh salsa, divided, grated lemon peel, lemon juice

whole kernel corn, drained, chicken, drained, fresh pico de gallo or 1/2 cup salsa, black pepper, salt, dried cilantro, chili powder, dried chives, water, tomato paste, flour, chili powder, black pepper, salt, cheddar cheese, shredded, monterey jack cheese, shredded, six inch flour tortillas

roma tomatoes, seeded and diced, jalapeno pepper, seeded , de-veined and diced, anaheim chili, seeded , de-veined and diced, sweet onion, minced, garlic, minced, coarsely chopped fresh cilantro, chili powder, ground cumin, extra virgin olive oil, salt and pepper

lard, pork butt, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, chile de arbol salsa , recipe follows, corn tortillas , recipe follows, salsa fresca , recipe follows

plantain banana, sliced into 1/4-inch rounds, butter, eggs, corn tortillas, ham, tomato salsa , recipe follows, sour cream, green peas, cooked, grated queso fresca (fresh cheese), salt, tomatoes, chopped, onion, chopped, serrano chiles, chopped coriander seeds, chopped cilantro leaves, salt and pepper

dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges

boneless pork shoulder, cut into large cubes (remove as much fat as possible), beef broth, chunky salsa, water, pico de gallo, hass avocadoes, seeded, peeled, diced (ripe ), sandwich buns , split lengthwise (bollilo or french), sour cream , for serving

all-purpose flour, cornmeal, onion powder, chili powder (try ancho or chipotle), salt and pepper, fish fillets, rinsed, patted dry and cut into 8 strips, vegetable oil, corn tortillas, warmed, avocado, peeled, pitted, and diced, fresh pico de gallo , salsa verde or 1/2 cup picante sauce, lime, cut into 8 wedges