35550 girl guide scout thin smores Recipes

girl scout thin mint cookies , finely crushed in food processor, cream cheese, softened, dark chocolate almond bark or dark chocolate candy melts, approximately 8 oz, white chocolate candy melts (or green and white nonpareils)

shortbread cookies (i used lauryn clark s copycat recipe for the girl scout , just cut them out so tha), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips

fudge cake mix, shortening, melted, flour , sifted, egg, water, semi-sweet chocolate chips (nestle brand preferred), peppermint extract, shortening

mint cookies, butter, melted, milk, cold, jell-o chocolate fudge flavor pudding and pie filling, peppermint extract, cool whip topping, thawed, divided use

crust refrigerated pie dough, sugar, ground cinnamon, golden delicious apples, peeled, cored, and thinly sliced, honey, vanilla extract

refrigerated pie dough (such as pillsbury ), sugar, ground cinnamon, golden delicious apples, peeled, cored, and thinly sliced, honey, vanilla extract

chocolate and mint cookies (such as keebler grasshoppers or girl scout thin mints), cream cheese, softened, granulated sugar, unsweetened cocoa powder, all-purpose flour, eggs, beaten lightly, chocolate mint extract (or 1/4 tsp mint and 1/4 tsp chocolate extract or chocolate liqueur), sour cream, sour cream, granulated sugar, vanilla extract

chocolate-flavored candy coating (i use plymouth pantry that i buy at wal-mart or wilton candy melts), vegetable shortening (i use crisco ), drops peppermint oil (i use lorann oils that i buyat wal-mart), ritz crackers

semi-sweet chocolate baking squares, butter (divided ), sugar, eggs, girl guide cookies, crushed, white flour, chocolate chips, m & s plain chocolate candy

refrigerated chocolate chip cookie dough, girl scout thin mint cookies , half a box, white chocolate chips (6 oz), heavy cream or 2 tbsp half-and-half

girl scout cookies, crushed (samoas), sugar, heavy cream, marshmallows, butter, vanilla, chocolate chips

refrigerated chocolate chunk cookie dough, cookies ) girl scout thin mints, white chocolate morsels, vanilla ice cream , optional

all-purpose flour, sugar, cocoa powder, salt, baking soda, butter, milk, pure vanilla extract, peppermint extract, semi-sweet chocolate chips, butter, peppermint extract

ripe bananas, chocolate candy bars (i always used aero) or 1/2 cup chocolate chips, marshmallows, aluminum foil

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper

andes mints candies, sheet graham cracker, marshmallow, chocolate and mint cookies (girl scout thin mint, mint oreo, mint brussel, etc.)

oreo chocolate cookie pie crust (in your grocer s baking section), chocolate syrup (i use hershey s), mint chocolate chip ice cream (softened but not runny), cool whip, grasshopper cookies (optional) or girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)