1100 girl chick Recipes

organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.

garbanzo beans (chick peas), drained and rinsed, margarine, onions, chopped, minced garlic, ginger, turmeric, garam masala, chicken broth, diced green chiles, tomatoes, chopped

chick peas , drained well - do not use liquid it came in, tahini paste (in ny i can only find it at a&p stores or mediterranean and specialty food shops, garlic, minced finely, zest and juice and pulp of 2-3 lemons. depending upon size. (the added is my secret ingredient), cumin, dried crush red pepper, kosher salt, fresh ground pepper, vegetable oil, extra virgin oil, good paprika, up to 1/2 cup of water, pita bread, equipment needed : strainer for chick peas, food processor, grill pan

cooked diced/chopped chicken breast, spaghetti , cooked as directed on package, almonds, toasted (optional), condensed cream of mushroom soup (cream of chicken or cream of celery soup can also be used), worcestershire sauce, nutmeg, freshly grated, mayonnaise, white wine or sherry, whipping cream , whipped, grated parmesan cheese

fudge cake mix, shortening, melted, cake flour , measured then sifted, egg, water, semi-sweet chocolate chips, peppermint extract, shortening

baileys irish cream, kahlua, peppermint schnapps or 1/2 oz white creme de menthe

butter flavor shortening, powdered sugar, vanilla, salt, beaten eggs, baking soda, buttermilk, all-purpose flour, baking powder

butter, sugar (plus additional amount for topping), eggs, milk, vanilla, flour, salt, baking powder

irish cream, white chocolate-flavored liqueur, creme de menthe

food cake mix (or normal size cake mix box), eggs, water, cooking oil, cocoa, chocolate chips (or normal size bag of chocoalte chips), drops wilton s candy mint extract

haloumi cheese . (2 or 3 half cm-thick slabs per person), drained on paper towel, chick peas (garbanzos i think you call em), drained and rinsed, tomato, diced, half a red onion, diced, half a cucumber (i prefer the lebanese variety) diced, parsley, chopped, mint leaves, chopped, lemon juice

chopped onion, garlic cloves, coarsely chopped, chiles, coarsely chopped, ghee or canola oil, tamarind concentrate, chopped tomatoes, water, grated fresh ginger, salt, cooked garbonza beans (chick peas)

dip, canned chick peas, rinsed and drained, garlic crushed, salt, tahini, lemon juice, oil, paprika, chopped parsley, chopped onion

brown lentils, x 225g can chick peas, potatoes, peeled and cubed, pumpkin, onion, finely chopped, garlic, crushed, curry paste, coconut cream, tomato sauce, water, vegetable oil, salt and pepper to taste

ripe bananas, chocolate candy bars (i always used aero) or 1/2 cup chocolate chips, marshmallows, aluminum foil

butter, soft, sugar, all-purpose flour, baking powder, salt, vanilla extract, milk, shredded coconut (sweetened or unsweetened ), chewy caramels, salt, milk, dark chocolate or 8 oz semisweet chocolate