11188 gingery plum jam Recipes

sheet frozen puff pastry (half of 17.3-oz package), thawed, almond paste, crumbled, plums, halved, pitted, cut into 1/4-inch-thick wedges, egg, beaten to blend, raw sugar crystals, sliced almonds, plums, coarsely grated, plum jam, butter, sugar, ground allspice, vanilla ice cream

onion, finely chopped, vegetable oil, black plums (4), pitted and coarsely chopped, water, plum jam, balsamic vinegar, dijon mustard, black pepper, salt

vegetable oil, boneless pork loin, cut in thin strips, onion, green bell pepper, cut in thin strips, black plums, sliced, plum jam, lemon juice, brown sugar, dry mustard, ground ginger, cornstarch, cold water

butter, brown sugar, egg, baking soda, water, all-purpose flour, salt, baking powder, plum preserves

pitted, chopped plums, water, white sugar, butter (optional), powdered fruit pectin, half-pint canning jars with lids and rings

self-raising flour, desiccated coconut, white sugar (caster sugar if available), butter, melted, milk, plum jam (us jelly) or 3/4 cup any other dark coloured jam

plum jam, vinegar, onion powder, ginger powder, allspice, garlic salt, water (depending on how thick the jam is)

italian plums, pitted and sliced in quarters, sugar, limes , juice of, limes , zest of (finely grated), grated gingerroot, dried ginger

firm plums , cut into eighths, seeds discarded, water, lemon juice, butter (to keep foam down), sugar, commercial pectin

plum jam, vinegar, brown sugar, chopped onion, crushed red pepper flakes (optional), minced fresh garlic clove, dry ginger powder

chicken parts, salt, vegetable oil, butter, plum jam, catsup, lemon rind, grated, lemon juice, ginger, hot pepper seasoning, anise seed, crushed, dry mustard, cinnamon

plum jam, cornstarch, five-spice powder, ground red pepper, soy sauce, vinegar

chicken stock cube, chicken, sliced, cm piece gingerroot, grated, plum jam, soy sauce, chinese five spice powder, snow peas, sliced, water

plums, pitted and chopped, water, sugar, lemon juice, dry pectin

boneless skinless chicken thighs (4-6 pieces), chinese five spice powder, green onions or 3 scallions, canola oil, chicken broth, plum jam, balsamic vinegar, salt