26098 gingersnap snowflake cookies Recipes

all-purpose flour, white whole-wheat flour or whole-wheat flour, baking powder, salt, sugar, canola oil, unsalted butter, softened, egg whites, vanilla extract, meringue icing

sweet potatoes (4 lb), light brown sugar, butter or margarine, melted, half-and-half, eggs, vanilla extract, light brown sugar, all-purpose flour, cold butter or margarine, cut into pieces, coarsely crushed gingersnap cookies (we tested with nabisco)

sliced pears, drained, king arthur unbleached all-purpose flour, crushed gingersnaps (about 32 cookies), chopped walnuts, butter, melted, vanilla ice cream or whipped topping

butter, softened, sugar, divided, vanilla extract, cake flour, edible glitter

heavy whipping cream, lemon curd, crushed gingersnap cookies, chopped canned pears, chopped crystallized ginger

crushed gingersnaps (about 32 cookies), butter, melted, cream cheese, softened, sugar, cold 2% milk, instant butterscotch pudding mix, canned pumpkin, pumpkin pie spice, vanilla extract, ground cinnamon

unsalted butter, softened (12 tbsp), natural cane sugar, raw sugar , for rolling in the cookies, egg, molasses, whole wheat flour (specifically i tested freshly milled prairie gold spring wheat from montana), unbleached white flour, ground ginger, cardamom, ground cinnamon, baking soda, salt

margarine, sugar, egg, molasses, flour, ginger, baking soda, cinnamon, salt, sugar , for rolling cookies in

all-purpose flour, gingersnap crumbs, finely crushed (about 6 cookies), sugar, baking powder, baking soda, salt, chilled stick margarine, in small pieces, low-fat buttermilk, egg, lightly beaten, water, instant coffee granules, powdered sugar, walnut halves

gingersnap crumbs (from 25 cookies or 6 oz), light brown sugar, unsalted butter, melted, cream cheese, granulated sugar, vanilla bean, split and pulp scraped, dark rum, dry sherry, brandy, tightly packed grated fresh nutmeg, mascarpone cheese, eggs, dark rum, brandy, sugar, vanilla bean, split and pulp scraped

vanilla ice cream, softened, molasses, ground ginger, crushed crisp gingersnaps (about 8 cookies)

crushed gingersnaps (about 40 cookies), brown sugar, butter, melted, caramels, half-and-half cream or milk, cold milk, instant vanilla pudding mix, vanilla ice cream, softened, chopped pecans

gingersnaps , crushed cookies (about 40 cookies), butter, melted, cream cheese, softened, sugar, eggs, lemon juice, vanilla, sugar, cornstarch, water, butter, lemon juice, grated lemon peel, butter

nut butter (i used a no-sugar, no-fat added home-made mixed ), vanilla extract, non-dairy milk (i used coffe flavoured soy milk), gingersnap cookie, crushed (or use speculoos)

vanilla ice cream, pumpkin, brown sugar, pumpkin pie spice, salt, whipping cream , whipped, pumpkin pie spice (optional), crushed gingersnaps (about 30 gingersnaps), melted butter

ground ginger snaps (30 cookies, grind about 10 at a time in a food processor or blender), baking powder, salt, eggs, milk, butter, melted (1/2 stick)

gingersnap crumbs (about 38 cookies), sugar, all- vegetable shortening (butter flavored), cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, kiwi, blueberries, oranges, red or green grapes), apricot preserves, water

gingersnaps, pecan halves, all-purpose flour, light brown sugar, unsalted butter, chilled, cut into small pieces, ripe peaches, halved and pitted, heavy cream, sugar