38 gingersnap dark molasses Recipes

soft whole wheat flour, soft unbleached flour, dark brown sugar (i use sucanat), baking soda, ground ginger, ground cinnamon, ground nutmeg, salt, light molasses, warmed, vegetable oil, water

dark brown sugar , packed, sugar, molasses, shortening, butter, softened, egg, vanilla, all-purpose flour, baking soda, ground ginger, salt, ground cinnamon, water

butter, softened, dark brown sugar, molasses, water, minced fresh gingerroot, king arthur unbleached all-purpose flour, baking cocoa, ground ginger, baking soda, ground cinnamon, ground nutmeg, semisweet chocolate, finely chopped, sugar

unsalted butter (1 stick), dark brown sugar, unsulphured molasses, egg, vanilla extract, all-purpose flour, baking soda, salt, ground ginger, cinnamon, allspice, ground nutmeg, grated lemon zest (optional), granulated sugar, for rolling

crushed gingersnaps (about 20 cookies), butter, melted, cream cheese, softened, sugar, cornstarch, divided, sour cream, vanilla extract, salt, eggs, lemon juice, canned pumpkin, dark brown sugar, molasses, ground ginger, ground nutmeg

molasses or 1/2 cup dark corn syrup, brown sugar, butter or 1/2 cup margarine, heavy cream, ginger, cinnamon, flour, baking powder, salt (optional)

dark brown sugar, applesauce, molasses (preferably mild-flavored ), flour, baking soda, ground cinnamon, ground dried ginger, freshly-ground black pepper, salt, egg whites, at room temperature, chopped candied ginger, sugar (about 1/2 cup, 100g) mixed with a big pinch of cinnamon for rolling the cookies

all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, unsalted butter, room temperature (1 to 1/2 sticks), dark brown sugar, granulated sugar, molasses, egg, vanilla extract, cream cheese, unsalted butter, room temperature, vanilla extract, grated orange zest, orange juice, ground ginger, powdered sugar , plus more as needed

flour - may need a little more especially if you are rolling out, teasp. salt, teasp. cream of tartar, cinnamon (sometimes i add a little more), ginger (sometimes i add a little more), teasp . cloves, not in the orginal recipe ) i add a pinch of finely gound black pepper, egg, brown sugar packed hard, white sugar, heaping cup of shortening ( good measure), molasses ( use bier rabbit light if you can find it) or any light .., scant ) dark karo syrup, vinegar ( i use apple cider ), teasp. baking soda, if the cinnamon and ginger are not strong add a little more so the cookies come out with a nice snappy taste

sugar, oleo, shortening, egg, light molasses or 1/4 cup dark molasses, flour, baking soda, cinnamon, salt, ginger, allspice

drained chunks candied ginger in syrup , plus 1/4 cup syrup, light molasses, chopped fresh ginger, ground ginger, dark brown sugar, butter or margarine, at room temperature, egg, all-purpose flour, baking soda, salt, granulated sugar

all-purpose flour, baking soda, ground ginger, ground cinnamon, dry mustard, white pepper, ground cardamom, salt, butter or margarine, dark brown sugar, egg, molasses, granulated sugar

unsalted butter, room temperature, dark brown sugar , packed, eggs, molasses, flour, ginger, cinnamon, baking soda, salt

all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, unsalted butter, softened, dark brown sugar, egg, molasses, grated fresh ginger, granulated sugar

flour, baking soda, salt, ginger, allspice, dark brown sugar, sugar, butter, softened, egg, molasses, crystallized ginger, diced

egg yolks, chilled whipping cream, golden brown sugar, unsulfured (light ) molasses, dark rum, coffee liqueur, instant coffee crystals, vanilla extract, bananas, cut into 3/4-inch chunks, crushed gingersnaps, whole gingersnaps (optional), bananas slices (optional), fresh mint sprigs (optional)