980 gingersnap crunchers Recipes

butter (1 stick), gingersnap crumbs (kinnikinnick.com makes gf gingersnap cookies), best quality vanilla ice cream

oat bran, oats (quick or old-fashioned, uncooked), margarine, honey, molasses, fresh lemon zest, vanilla, ground ginger, ground cinnamon, salt (optional)

margarine, sugar, egg, molasses, flour, ginger, baking soda, cinnamon, salt, sugar , for rolling cookies in

gingersnaps, granulated sugar, butter, melted, cream cheese, softened, unsweetened solid-pack pumpkin, eggs, brown sugar , packed, frangelico, cinnamon, vanilla extract, ground ginger, fresh nutmeg, sour cream, granulated sugar, frangelico

gingersnap cookies, crushed, margarine or 1/4 cup butter, melted, peaches or 2 tbsp apricot preserves, melted, peach slices, drained, fresh blueberries, cream cheese, softened, brown sugar , firmly packed, molasses, eggs, plain yogurt, lemon juice

nabisco gingersnaps , coarsley broken, golden raisin (optional), eggs, beaten, skim milk, sugar

sugar, butter or 1/2 cup margarine, softened, eggs, pure vanilla extract, ground ginger, ground cinnamon, flour, quick oats, baking powder, chopped almonds

gingersnaps (chocolate wafers or graham crackers), unsalted butter, melted, sugar, sugar, canned pumpkin (pure), bourbon, nutmeg, white chocolate chips, heavy cream (cold )

molasses, sugar, butter or 1 cup shortening, baking soda , dissolved in small amount water, egg, beaten, ginger, allspice, salt, flour (approx .)

unsalted butter, at room temperature, dark brown sugar, granulated sugar, corn syrup, vanilla extract, egg, all-purpose flour, kosher salt, baking soda, ground ginger, flour

shortening, water, sugar, molasses, vinegar, eggs, baking soda, baking powder, flour, cinnamon, nutmeg, allspice, ginger

gingersnap cookies, ground, light brown sugar, melted salted butter, cream cheese, at room temperature, pumpkin puree, eggs, egg yolk, sour cream, sugar, ground cinnamon, fresh ground nutmeg, all-purpose flour, vanilla extract

gingersnap cookies, lemon curd, marshmallows (about 1 in. wide )

ground ginger snaps (30 cookies, grind about 10 at a time in a food processor or blender), baking powder, salt, eggs, milk, butter, melted (1/2 stick)

gingersnap cookies, finely crushed (about 10 cups crumbs), condensed milk, flaked coconut (2 2/3 cups), chopped walnuts, chopped almonds, raisins, dates, chopped, orange juice, grated orange rind, rum (optional), triple sec (optional) or 1/2 cup grand marnier (optional), flaked coconut (for dredging), oranges , rind of, grated (for dredging)

gingersnap cookies , ground in a food processor to yield 3/4 cup plus 2 tbsp crumbs (or more), sugar, unsalted butter, melted plus extra, butter , for greasing the baking pan, cream cheese, at room temperature, sugar , plus, sugar, divided, cornstarch, egg, sour cream, divided, chopped crystallized ginger, grated lime zest, divided, fresh lime juice

gingersnap cookies, pistachios (unsalted , unroasted), brown sugar, coarse salt, butter, melted and cooled, unflavored gelatin, heavy cream (or half and half, whichever has fewer additives), honey, ground cardamom, greek yogurt (2% milkfat recommended. if you can tsp find it, you can approximate using fat free and th), pure vanilla extract, fig preserves