232083 gingered key lime white chip cookie tart Recipes

sweetened condensed milk, key lime juice, heavy whipping cream, whipped, divided, graham cracker crust (9 inches)

graham cracker pie crust, cream cheese, milk, sweetened condensed, egg, egg yolks, key lime juice, sugar, cream, for garnish

fresh ripe medium avocados, freshly squeezed key lime juice, margarita salt (kosher salt), minced fresh onions, fresh lemon juice (in place of lime juice), garlic powder, ground black pepper, diced ripe tomatoes (or ro-tel canned seasoned), minced green onions or 2 tbsp red onions, minced fresh cilantro leaves, chopped pickled jalapeno peppers (or 1 tsp brine), fresh lemon juice (in place of lime juice), ground cumin, garlic powder, crushed mexican oregano, ground black pepper

prepared graham cracker crust, sugar, key lime zest, cream cheese (at room temperature ), sweetened condensed milk, vanilla instant pudding mix, unflavored gelatin, fresh key lime juice, vanilla

graham cracker crumbs (about 6 graham crackers), vegan margarine (i use smartbalance), sugar, vegan cream cheese (i use toffuti), lemon juice, sugar, extra firm tofu or 2 -3 tbsp fruit pectin, sugar (increase from 2/3 cup), fresh key lime juice, vanilla, frozen raspberries, lemon juice, sugar

egg yolks, sweetened condensed milk, key lime juice, reduced-fat cream cheese, graham cracker pie crusts

plain yogurt (preferably low-fat ), key lime juice, vanilla extract, sugar

agave nectar (aka agave syrup), grapeseed oil, key lime , zest and juice, freshly grated nutmeg (original recipe specified 1/2 tsp ground cinnamon, your choice), firm ripe pineapple, peeled , cut in half lengthwise and cored (approximately 2 1/2 lb), dark rum (optional, i used captain morgan spiced rum )

egg yolks, sweetened condensed milk, fresh key lime juice, freshly grated key lime zest

butter, softened, sugar, eggs, vanilla extract, key lime juice, zest of two lime, all-purpose flour, baking soda, baking powder, salt, sour cream, frozen blackberries, sugar, juice of 1 lemon, cornstarch, salt, butter, softened, vanilla extract, seedless blackberry jam, salt, powdered sugar, milk

sweetened condensed milk, frozen cool whip, lemon juice, key lime juice, graham cracker pie crusts, cream

cake flour (sifted before measuring), baking powder, baking soda, salt, ripe avocado, seeded, peeled , and pureed until smooth, butter, at room temperature, sugar, vanilla extract, eggs, low-fat buttermilk, ripe avocado, seeded and peeled, butter, at room temperature, low-fat cream cheese, sugar, key lime zest, key lime juice, vanilla extract, milk (or more ), raspberry jam, for filling

cream cheese, softened, key lime juice, fresh raspberry, vanilla ice cream, half-and-half

graham cracker crumbs, sugar, salt, unsalted butter, melted (3/4 stick), sweetened condensed milk, bottled key lime juice, egg yolks, sugar, lemon juice, salt, chilled whipping cream, powdered sugar, vanilla extract

graham crackers (22 x 2-inch square), unsalted butter, melted, cream cheese, at room temperature, granulated sugar, eggs, half-and -half cream, key lime juice, grated zest from 1 key lime

pie key lime, 9-inch frozen, semisweet chocolate, finely chopped (or bittersweet), wooden pop sticks

melon fruit (mixture of cantaloupe, honeydew, watermelon, tuscan melon, any heirloom varieties of melons, etc.), fresh key lime juice or 1/2 cup frozen limeade concentrate, honey (try a flavored and remember local is best!), poppy seed, approximately, almonds, fresh lavender flowers (my addition but optional) or fresh mint (my addition but optional), key lime zest , if desired

frozen limeade concentrate, slightly thawed, low fat or 8 oz fat free cream cheese, softened, fat-free key lime yogurt, frozen reduced-fat non-dairy whipped topping, thawed, ready crust reduced fat graham cracker crust