48011 gingered brioche summer mascarpone Recipes

mascarpone cheese (1 lb), caster sugar, dry white wine, brandy, lemon , zest of

mascarpone cheese, at room temperature, sugar, cornstarch, lemon juice, lemon zest, blueberries, fresh or frozen and thawed, refrigerated pie crusts, egg, beaten, powdered sugar

mascarpone (ricotta or cream cheese may be used), sugar, egg yolks (lightly beaten ), heavy cream, cognac (or other brandy)

mascarpone cheese, freshly grated parmesan cheese (to taste), marjoram (to taste), salt (to taste), pepper (to taste), french baguette

mascarpone cheese, white sugar, orange juice, grated orange zest, whipping cream, sliced strawberries, orange-flavored liqueur, frozen lb cake, unsweetened chocolate squares or 6 oz semisweet chocolate, grated, strawberry, halves (to garnish ) (optional)

vanilla wafers , finely ground in a food processor (8 1/2 oz), unsalted butter, melted and cooled, cream cheese, softened (2 1/2 eight-oz packages), mascarpone cheese, at room temperature (about 1 cup), sugar, eggs, vanilla, fresh lemon juice, salt, sour cream, sugar, vanilla, fresh lemon juice, salt

mascarpone cheese, cold whipping cream, sweetened condensed milk, diced ripe avocado, from mexico divided

green summer squash , quartered lengthwise and sliced (zucchino verde), summer squash , quartered lengthwise and sliced (zucchino giallo), yellow onion, roughly chopped, garlic cloves, roughly chopped, chicken broth or 1/2 cup water, oil (veg or olive or corn), lemon , zest of (set aside slices for garnish or juicing over meal), crushed red pepper flakes , to taste, sea salt , to taste

butter, mascarpone cheese, sugar, egg yolk, flour, vanilla, oreo cookies, crushed

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

potatoes, peeled and quartered, mascarpone cheese, at room temperature, unsalted butter, at room temperature, chives or 1 cup scallion, finely minced, parmesan cheese, paprika, salt and freshly ground pepper

fresh raspberry, 4 extra for garnish, mascarpone cheese, sugar, vanilla essence

olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper

mascarpone cheese, room temperature, salt & freshly ground black pepper, red potatoes, sliced thin, sweet potato, peeled and sliced thin, breadcrumbs, parmesan cheese, grated, green onion, minced (white and light green parts ), green onion, sliced thin (darker green part), butter, melted

mexican chocolate (such as ibarra), semisweet chocolate, graham crackers, pecan halves, cinnamon, brown sugar, unsalted butter, unflavored gelatin, cold water, mascarpone cheese, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, cream

flour, pecans (about 1 1/2 oz), unsalted butter, melted, sugar, vanilla essence, cream cheese, softened, mascarpone cheese, all-purpose flour, sugar, vanilla extract, fresh lemon juice, eggs, room temperature, sugar, water, pecan halves, whipping cream, dark brown sugar, sweetened condensed milk