252161 gingerbread snack cake vanilla sauce Recipes
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cake flour, sugar, baking powder, salt, eggs, whole milk and12 Morecake flour, sugar, baking powder, salt, eggs, whole milk, high-ratio cake shortening, milk, vanilla extract, shortening for greasing pan, semisweet chocolate, chevre cheese, raspberries, sugar, water, cream of tartar, lemon, juiced, raspberries1 hour 15 min, 18 ingredients
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cake, all-purpose flour and18 Morecake, all-purpose flour, i mean really packed) golden brown sugar, baking powder, orange zest, orange juice (i used the juice of the above oranges plus some pulp)., tblsp. vegetable oil, egg + 1 yolk, vanilla extract, semisweet chocolate chips, pudding sauce, water, instant coffee, cocoa, granulated white sugar, kicked up whipped cream, heavy cream, granulated sugar, whisky (kentucky bourbon) - jack daniels or jim beam, good capful vanilla essence .35 min, 20 ingredients
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cake and22 Morecake, basic 1-2-3-4 cake but substitute 1 cup canned , unsweetened coconut milk for regular milk, recipe follows, basic 1-2-3-4 cake, butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, sugar, sour cream, milk, flaked, sweetened coconut, minute frosting, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, flaked, sweetened coconut, for sprinkling25 min, 23 ingredients
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cake, all-purpose flour, salt, baking soda and17 Morecake, all-purpose flour, salt, baking soda, ground cinnamon, eggs, vegetable oil, vanilla extract, white sugar, granny smith apples, thinly sliced, chopped pecans, chopped black walnuts, brown sugar, milk, butter, vanilla extract, icing, mayonnaise, vanilla extract, sugar2 hour , 21 ingredients
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Coconut Cake with Chocolate Saucecake flour, sugar, baking powder, vegetable oil and19 Morecake flour, sugar, baking powder, vegetable oil, eggs, beaten lightly, egg whites, cream of tartar, milk, vanilla bean, split, sugar , plus, sugar, all-purpose flour, egg yolks, very cold whipping cream, shredded coconut, milk , plus, milk, semisweet chocolate, chopped (or use chips), cream , plus, cream, butter, sugar, shredded coconut1 hour 20 min, 23 ingredients
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Dulce de Leche Ice Cream Cake (Emeril Lagasse)cake flour, baking powder, salt, sugar and4 Morecake flour, baking powder, salt, sugar, eggs, at room temperature, vanilla extract, homemade dulce de leche ice cream, recipe follows, slightly softened, chocolate sauce, optional topping3 hour 5 min, 8 ingredients
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Caramel Cakecake batter, butter, sugar, cream cheese and29 Morecake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top30 min, 33 ingredients
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Tres Leches Cake 3 Milks Cakecake, eggs, milk, oil, sugar, flour, baking powder and10 Morecake, eggs, milk, oil, sugar, flour, baking powder, vanilla or white cake mix, whipping cream, evaporate milk (i do half evaporated and half coconut), sweet and condensed milk, amaretto liqour or rum, whipping cream, sugar, vanilla47 min, 17 ingredients
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Clove Apple Cakecake, butter or margarine, softened, sugar, eggs and12 Morecake, butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, milk, chopped peeled tart apples, custard sauce, sugar, all-purpose flour, milk, egg, butter or margarine, softened, vanilla extract35 min, 17 ingredients
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Pumpkin And Orange Breakfast Cakecake, butter, preferably unsalted, at room temperature and15 Morecake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream1 hour , 17 ingredients
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Lubys Carrot Cakecake, extra-large eggs, granulated sugar and17 Morecake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.30 min, 20 ingredients
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Apple Pecan Layer Cakecake, all-purpose flour, sugar, baking powder, baking soda and13 Morecake, all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, apple sauce, cooking oil, eggs, chopped pecans, sugar, butter, softened, cream cheese, chopped pecans, vanilla flavoring, several tbsp. milk (until spreading consistency)30 min, 18 ingredients
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Espresso Cream Cake with Chile-Chocolate Saucecake flour (about 5 1/3 oz), sugar, divided and12 Morecake flour (about 5 1/3 oz), sugar, divided, eggs, separated, brewed espresso, cooled, ground espresso, vanilla extract, salt, cream of tartar, firm silken tofu (about 1/2 package), fat-free sweetened condensed milk, brewed espresso, cooled, bittersweet chocolate, fat-free milk, ancho chile powder14 ingredients
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Mocha Angel Food Cakecake flour, sugar, unsweetened cocoa and6 Morecake flour, sugar, unsweetened cocoa, dried instant espresso coffee, salt, egg whites (9 to 11 large ), cream of tartar, vanilla, mocha sauce9 ingredients
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Pistachio Layer Cakecake flour, chopped unsalted dry-roasted pistachios and21 Morecake flour, chopped unsalted dry-roasted pistachios, butter, softened, granulated sugar, egg yolks, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, vanilla extract, cream of tartar, egg whites, granulated sugar, cornstarch, salt, low-fat milk, egg yolks, vanilla extract, less-fat cream cheese, softened, powdered sugar , sifted (about 13 oz), low-fat milk, vanilla extract, chopped unsalted dry-roasted pistachios24 ingredients
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Cranberry Coconut Layer Cakecake flour (not self-rising), baking powder, salt and15 Morecake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)18 ingredients
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