223642 gingerbread lemon trifle blackberry sauce flay Recipes

  • Lemon Toped Gingerbread
    gingerbread, gold medal all-purpose flour and
    16 More
    gingerbread, gold medal all-purpose flour, gold medal whole wheat flour, brown sugar, baking soda, ground ginger, ground cinnamon, salt, molasses, water, shortening, fat-free egg product or 1 egg white, sauce, granulated sugar, cornstarch, water, grated lemon peel, lemon juice
    55 min, 18 ingredients
  • Ricotta Gelato with Blackberry Sauce
    half-and-half, milk and
    13 More
    half-and-half, milk, a 15- or 16-oz cont iner whole-milk ricott, sugar, a 3-inch cinnamon stick, a 2-inch strip of lemon zest removed with a vegetable peeler, light corn syrup, vanilla, sugar, water, blackberries, fresh lemon juice, creme decassis, mango, pitted, peeled, and cut in 1/2-inch dice for garnish, blackberries for garnish
    15 ingredients
  • Glazed Ham with Blackberry Sauce
    dijon mustard, brown sugar, seedless blackberry jam and
    8 More
    dijon mustard, brown sugar, seedless blackberry jam, freshly ground black pepper, smoked, bone-in ham shank, trimmed, apple cider, dry white wine, seedless blackberry jam, dijon mustard, fresh lemon juice
    11 ingredients
  • Boozy Blackberry Sauce
    frozen blackberries, port wine, sugar, lemon , juice of
    15 min, 4 ingredients
  • Blackberry Brown-Sugar Cake
    blackberries (about 3 1/2 cups), sugar, fresh lemon juice and
    19 More
    blackberries (about 3 1/2 cups), sugar, fresh lemon juice, walnuts (2 oz), granulated sugar, unsalted butter, softened, plus additional for greasing pans, all-purpose flour, baking soda, salt, well-shaken buttermilk, grated fresh orange zest, fresh orange juice, vanilla, light brown sugar, eggs, egg whites at room temperature, salt, dark brown sugar, water, unsalted butter, cut into pieces and softened, vanilla, blackberries (about 3 1/2 cups)
    2 hour 45 min, 22 ingredients
  • Blackberry and Raspberry Sorbet
    blackberries or 6 cups black currants (fresh or frozen) and
    5 More
    blackberries or 6 cups black currants (fresh or frozen), raspberries (fresh or frozen ), water, sugar, fresh lemon juice, egg whites
    1 hour , 6 ingredients
  • Peppered Steaks With Blackberry Sauce Peppered Steaks With Blackberry Sauce
    beef tenderloin steaks or 4 (4 oz) eye round steaks, trim... and
    9 More
    beef tenderloin steaks or 4 (4 oz) eye round steaks, trimmed of fat, lemon juice, oil, chopped onion, garlic cloves, crushed, coarsly ground pepper, smuckers seedless blackberry jam, red wine vinegar, onion powder, fresh blackberries or 1/4 cup frozen blackberrie, thawed
    24 hour 12 min, 10 ingredients
  • Ricotta Gelato With Blackberry Sauce Ricotta Gelato With Blackberry Sauce
    half-and-half, milk, whole milk ricotta cheese, sugar and
    11 More
    half-and-half, milk, whole milk ricotta cheese, sugar, cinnamon sticks, lemon zest, removed with a vegetable peeler, light corn syrup, vanilla, sugar, water, blackberries, fresh lemon juice, creme de cassis, mango, pitted, peeled, and cut in 1/2-inch dice for garnish, blackberry (to garnish )
    30 min, 15 ingredients
  • Frozen Meyer Lemon Cream with Blackberry Sauce Frozen Meyer Lemon Cream with Blackberry Sauce
    sugar, strained fresh meyer lemon juice, egg yolks and
    4 More
    sugar, strained fresh meyer lemon juice, egg yolks, light corn syrup, chilled heavy whipping cream, grated meyer lemon peel, divided, frozen unsweetened blackberries, thawed
    7 ingredients
  • Frozen Meyer Lemon Cream With Blackberry Sauce Frozen Meyer Lemon Cream With Blackberry Sauce
    sugar , plus, sugar, fresh meyer lemon juice , plus and
    6 More
    sugar , plus, sugar, fresh meyer lemon juice , plus, fresh meyer lemon juice, egg yolks, light corn syrup, heavy whipping cream, chilled, meyer lemon zest, finely grated, frozen unsweetened blackberries, thawed
    30 min, 9 ingredients
  • Sauteed Rainbow Trout With Green Tomato and Blackberry Sauce Sauteed Rainbow Trout With Green Tomato and Blackberry Sauce
    green tomato, cored, fresh lemon juice, diced celery and
    10 More
    green tomato, cored, fresh lemon juice, diced celery, lemons , zest of, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt & freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil
    40 min, 13 ingredients
  • Gingerbread Wedges Gingerbread Wedges
    gingerbread, bisquick baking mix, brown sugar , packed and
    10 More
    gingerbread, bisquick baking mix, brown sugar , packed, molasses, whipping cream, ground cinnamon, ground ginger, egg, lemon glaze, powdered sugar, butter or 2 tbsp margarine, melted, lemon peel, grated, lemon juice
    15 min, 13 ingredients
  • Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
    green tomato, cored, fresh lemon juice, diced celery and
    10 More
    green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil
    40 min, 13 ingredients
  • Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
    green tomato, cored, fresh lemon juice, diced celery and
    10 More
    green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil
    40 min, 13 ingredients
  • Lemon Sponge Cake With Italian Meringue and Blackberry Puree Lemon Sponge Cake With Italian Meringue and Blackberry Puree
    blackberry, blackberries, for garnish, divided and
    12 More
    blackberry, blackberries, for garnish, divided, sugar, divided, sugar, flour, cake flour, salt, eggs, separated, at room temperature, egg whites, room temperature, grated lemon zest, vanilla, cream of tartar, melted butter, water
    1 hour , 14 ingredients
  • Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay) Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay)
    fresh lemon juice and
    14 More
    fresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper
    1 hour 50 min, 15 ingredients
  • Roast Wild Duck With Blackberry Sauce Roast Wild Duck With Blackberry Sauce
    duck, rinsed patted dry , giblets reserved and
    13 More
    duck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries
    31 min, 14 ingredients
  • Peach Melba with Blackberry Sauce Peach Melba with Blackberry Sauce
    water, sugar, vanilla bean , split lengthwise and
    4 More
    water, sugar, vanilla bean , split lengthwise, peeled peaches, halved and pitted, blackberries, lemon juice, vanilla reduced-fat ice cream (such as healthy choice)
    7 ingredients




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