60 gingerbread lemon cream Recipes

unsalted butter, softened, brown sugar (firmly packed), egg, milk, cake flour, baking powder, salt, ground ginger, mixed spice, cream cheese, very soft, milk, powdered sugar, lemon zest, brandy, granulated sugar, cornstarch, water, unsalted butter, lemon zest, lemon juice (strained first), salt

cranberry juice cocktail, sugar, cinnamon sticks, fresh lemon juice, firm ripe pears , halved lengthwise, peeled, cored and put into a bowl of ice water acidulated with, lemon , juice of, dried cranberries, all-purpose flour, brown sugar, cinnamon, ground ginger, ground allspice, salt, butter, cold, cut into bits, egg yolk, dark molasses, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest

all-purpose flour, ground ginger, cinnamon, baking soda, salt, canola oil, dark brown sugar, molasses, honey, eggs, grated lemon zest, boiling water, orange , zest peeled with a vegetable peeler and sliced lengthwise into 1/8-inch strips, water, sugar, mascarpone, at room temperature, heavy cream, grated orange zest, sugar, salt

unsalted butter, room temp, molasses, honey, light brown sugar, eggs, sour cream, grated lemon zest, vanilla extract, all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, ground nutmeg

shortening, sugar, eggs, molasses, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, buttermilk, chopped walnuts, maraschino cherries, well drained, cream cheese, softened, butter, softened, vanilla extract, grated lemon peel, sugar

sugar, butter or 1/2 cup margarine, softened, molasses, eggs, flour , all-purpose, baking soda, salt, ginger, ground, cinnamon, ground, allspice, ground, water, cream cheese, butter or 1/4 cup margarine, softened, lemon peel, grated, cinnamon, ground, vanilla, powdered sugar, milk

unsalted butter, room temperature, plus more for the pan, dark brown sugar , packed, granulated sugar, pure vanilla extract, eggs, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, all-purpose flour, sugar , for dusting, firm pears (such as anjou, bartlett or bosc), robust red wine (such as cabernet sauvignon, cabernet franc or merlot), sugar, vanilla bean , cut in half lengthwise, whole cinnamon stick, peel from 1 orange, peel from 1 lemon, star anise, whole bay leaf, heavy cream, sugar, ground cinnamon

unsalted butter, melted and cooled, guinness stout (not extra stout), dark molasses (not blackstrap), baking soda, ground cinnamon, ground ginger, allspice, salt, all-purpose flour, chopped crystallized ginger, dark brown sugar, eggs, lightly beaten, grated lemon zest (from 2 to 3 lemons), powdered sugar for dusting, heavy whipping cream, granulated sugar

flour, ground cinnamon, ground ginger, baking soda, unsalted butter, softened, dark brown sugar, golden syrup (british) or 1/2 cup dark corn syrup, heavy cream, sugar , sifted, fresh lemon juice, egg white, lightly beaten

granulated sugar, divided, all-purpose flour, old-fashioned oatmeal, baking powder, ground ginger, ground cinnamon, ground nutmeg , optional, margarine, skim milk, dried currants or 1/3 cup raisins, egg whites, slightly beaten, molasses, part-skim ricotta cheese, frozen lemonade concentrate, thawed

cranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest

all purpose flour, brown sugar, ground ginger - taste your ginger first - if it is very hot - reduce to 1 t, cinnamon, butter, eggs, well beaten, molasses, baking soda, this is crucial to your success - ginger people organic crystalized ginger, chopped fine or coarse - your preference - this ginger is moist and chewy not dried out and hard. it comes in little cubes and is divine - i believe the ginger they use is baby ginger - the young stuff that has not had a chance to get stringy at all - any good health food store should have it, salt, milk, lemon juice, garnish - which it really doesn tsp need unless you re getting all fancy, whipping cream, vanilla sugar

shortening, sugar, eggs, molasses, flour, baking soda, ground ginger, ground cinnamon, buttermilk, chopped walnuts, maraschino cherries, well drained, cream cheese, softened, butter, softened, vanilla extract, grated lemon peel, sugar

butter, soft brown sugar, pear halves, drained, pecan halves, shortening, flour, salt, bicarbonate of soda, ground cinnamon, ground ginger, freshly grated nutmeg, egg, golden syrup, soft brown sugar, milk , soured with, lemon juice, cream , for serving

cranberry juice, sugar, lemon juice, cinnamon stick (3 inches), pears, peeled, halved and cored, dried cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground ginger, ground allspice, salt, cold butter, egg, molasses, eggs, sour cream, sugar, milk, grated orange peel, vanilla extract, salt

egg, cream cheese, sugar, lemon juice, vanilla extract, less 2 tbsp unbleached all-purpose flour (measure by spooning into cup and leveling), generous tsp baking soda, generous 1/2 tsp salt, ground ginger, ground cinnamon, fresh ground black pepper, unsalted butter, melted, dark molasses, very hot water (190 degrees ), dark brown sugar, egg

firm cooking apples , such as golden delicious, macoun, cortland, or gravenstien, ripe pears , such as anjou, bartlett, or comice, lemon, unsalted butter, sugar, cinnamon stick or vanilla bean, split lengthwise, calvados or apple jack, optional, suggestion : vanilla ice cream and gingerbread cookies

firm cooking apples , such as golden delicious, macoun, cortland, or gravenstien, ripe pears , such as anjou, bartlett, or comice, lemon, unsalted butter, sugar, cinnamon stick or vanilla bean, split lengthwise, calvados or apple jack, optional, suggestion : vanilla ice cream and gingerbread cookies