8683 gingerbread dough pepparkakor Recipes

butter or 1 cup margarine, sugar, light corn syrup, cinnamon, ginger, orange peel, baking soda, water, egg, flour, approximately

baking soda, boiling water, white sugar, butter, melted, salt, dark molasses, ginger, cinnamon, egg, flour

karo syrup, sugar, ginger, cinnamon, margarine or 12 oz butter, cream, flour, baking soda

light brown sugar, light molasses, ground ginger, ground cinnamon, ground cardamom, butter, eggs, flour, baking soda

sugar, molasses, ginger, allspice, cinnamon, baking soda, margarine, egg, beaten, all-purpose flour

shortening, sugar, molasses, eggs, flour, salt, baking powder, baking soda, ginger, cinnamon, ground nutmeg, sour milk (add 3 1/2 tsp vinegar to whole milk)

butter, cubed, brown sugar, golden syrup, treacle , plus, treacle, egg yolks, plain flour (plus more until the dough holds its shape), ground ginger, baking soda, egg whites, icing sugar , sifted (plus more until the icing holds its shape)

dough, use frozen pizza dough , bread dough or your own pizza dough recipe ), warm water, active dry yeast, olive oil, flour ( i do use all purpose when i am out of 00 ), semolina flour, salt, seasoned oil, extra virgin olive oil, sweet paprika, fresh chopped oregano, canned anchovy filets, drained, patted dry and minced, salt

dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

apple cinnamon chex cereal, wheat chex cereal, fancy mixed nuts, butter or margarine, brown sugar, light molasses, ground cinnamon, ground ginger, chewy cinnamon candy

light molasses, butter, baking soda, milk, egg, all-purpose flour, ground ginger, ground cinnamon, salt, boiling water, white sugar, cornstarch, unsweetened cocoa powder, salt, vanilla extract, butter

all-purpose flour, baking powder, unsweetened cocoa powder, ground ginger, ground cinnamon, ground hazelnuts, milk, egg whites, dark molasses, vegetable oil

butter, softened, molasses, liquid egg substitute, kamut flour, whole wheat pastry flour, baking powder, baking soda, sea salt, ground ginger, cinnamon, boiling water , or as needed

milk, cold brewed coffee, butter, melted and cooled to lukewarm, eggs, all-purpose flour, whole wheat flour, light brown sugar, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg

all-purpose flour, cinnamon, ground ginger, ground cardamom, baking soda, butter or 1 cup margarine, softened, granulated sugar, boiling water

flour, ground ginger, cinnamon, baking soda, allspice, nutmeg, butter, softened, sugar, egg, light molasses

self raising flour, butter, brown sugar, egg, golden syrup, drops vanilla, cinnamon, nutmeg, ginger, wine , gums, icing sugar, various food coloring, candy sprinkles

dough, whisk in the mixer bowl, eggs, buttermilk, sugar, salt, instant yeast, stir in, flour + 6 tbsp melted butter, attach bowl to mixer fitted w/dough hook & incorporate up to 2 more cups flour., knead total of 10 minutes , checking dough consistency & correcting with either more flour or buttermilk if needed, hand knead dough a few times , then place in a greased bowl, spray dough w/cooking spray & cover & let rise 2-1/2 hours, meanwhile: make filling, combine til crumbly like wet sand, brown sugar, cinnamon, salt, melted butter, goo for the bottom of pan, cook til bubbly, brown sugar, butter, corn syrup, salt, then stir in 2 tbsp cream, brown sugar, butter, corn syrup, cook til bubbly , then off heat stir in 1 tsp vanilla extract & if desired, toasted chopped pecans., spoon a little of this over the top of each baked roll .