5267 gingerbread cupcakes zinfandel buttercream Recipes

cupcakes with buttercream frosting (smaller work best, full-size may not stay on the stick), vegetable oil or 8 -12 cups peanut oil, quantity depending on your pan, flour, divided, baking soda, salt, milk, white vinegar, vegetable oil

unsalted butter, room temperature, plus more for pan, all-purpose flour (spooned and leveled), plus more for pan, baking powder, salt, sugar, eggs, room temperature, pure vanilla extract, whole milk, vanilla , raspberry, or chocolate buttercream

shortening, sugar, egg, molasses, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon , cloves and ginger, sugar, butter, softened, vanilla extract, lemon extract, butter flavoring, milk

dozen white cupcake, dozen chocolate cupcake, buttercream frosting, sesame seeds (optional)

unsalted butter, softened, white sugar, unsulfured molasses, egg, egg yolk, all-purpose flour, dutch process cocoa powder, ground ginger, ground cinnamon, ground allspice, ground nutmeg, salt, baking soda, hot milk, unsalted butter, softened, cream cheese, softened, sugar, lemon extract

vanilla cake mix, buttermilk, molasses, vegetable oil, eggs, ground ginger, ground cinnamon, ground nutmeg

all-purpose flour, baking powder, ground ginger, ground cinnamon, baking soda, salt, slightly beaten egg white, molasses, water, cooking oil

all-purpose flour, ginger, cinnamon, salt, granulated sugar, butter, softened, mild molasses, baking soda, eggs, lightly beaten, boiling water

flour, ginger, cinnamon, salt, baking soda, molasses (unsulphured, like grandma s brand), water, margarine, sugar, egg (optional), cream cheese, margarine, sugar, vanilla extract, zest from 1 lemon

all-purpose flour, ground ginger, cinnamon, allspice, salt, unsalted butter , plus, unsalted butter, granulated sugar, unsulphured molasses, egg, beaten lightly, baking soda, cream cheese, softened, sugar, vanilla, freshly grated lemon zest, fresh lemon juice, sliced crystallized ginger

flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, brown sugar, egg, butter, softened, milk, molasses, cream cheese, softened, sugar, lemon , zest of, lemon , juice of

all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, crystallized ginger, finely chopped, vegetable oil, light molasses, light maple syrup, soymilk, yogurt (or soy ), grated lemon zest

unsalted softened butter, granulated sugar or 1/2 cup splenda sugar blend for baking, light molasses, eggs, unsweetened applesauce, all-purpose flour, whole wheat pastry flour, chopped candied ginger, ground ginger, ground cinnamon, ground nutmeg, baking powder, baking soda, prepared hot cocoa (adjust amount if needed), unsalted butter, softened, softened cream cheese, sugar, lemon extract

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar

cupcakes, flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, peppermint buttercream, unsalted butter, softened, powdered sugar, heavy cream, peppermint extract

dark chocolate brownie mix (i used ghirardelli), unsweetened applesauce, zinfandel, eggs, semisweet chocolate chips, dark chocolate , chopped into a few pieces, unsalted butter, zinfandel

your favorite zinfandel wine (recommended : ravenswood zinfandel), sparkling apple cider, olive oil, dark corn syrup (recommended : karo syrup), kosher salt, molasses, garlic powder, ground nutmeg, ground cinnamon, bay leaf

unsalted butter (40g softened ), molasses sugar, golden syrup, whole milk, self-raising flour, ground nutmeg, ground cinnamon, bicarbonate of soda, gingerroot, drained and chopped (stem ginger), egg, beaten, icing sugar (golden ), lemon juice, crystallized ginger