3 gingerbread cupcakes buttercream Recipes

  • Gingerbread Cupcakes with Zinfandel Buttercream Frosting Gingerbread Cupcakes with Zinfandel Buttercream Frosting
    all-purpose flour, loosely packed brown sugar and
    18 More
    all-purpose flour, loosely packed brown sugar, ground cinnamon, ground nutmeg, ground ginger, baking powder, fine salt, baking soda, canola oil, eggs, buttermilk, molasses, applesauce, pureed ginger, zinfandel buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., zinfandel wine, unsalted butter, room temperature, powdered sugar
    45 min, 20 ingredients
  • Gingerbread Cupcakes with Caramelized Mango Buttercream (Bobby Flay) Gingerbread Cupcakes with Caramelized Mango Buttercream (Bobby Flay)
    water, granulated sugar and
    22 More
    water, granulated sugar, fresh ginger, peeled and coarsely chopped, all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, unsalted butter, melted, dark brown sugar, eggs, molasses, water, unsalted butter, unsalted butter, at room temperature, cut into small pieces, honey, ripe mangoes, peeled, pitted and coarsely chopped, egg yolks, sugar, light corn syrup, pure vanilla extract, candied ginger, finely diced
    1 hour 45 min, 24 ingredients




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