112 gingerbread cake brown sugar Recipes

gingerbread cake mix, one 8 ounces) unsweetened pineapple tidbits, drained, fresh or frozen cranberries, brown sugar, ground cinnamon, ground nutmeg

unsalted butter, at room temperature plus more for the pan, cake flour , sifted, cake flour, sifted plus more for the pan, golden syrup , steen s cane syrup or dark corn syrup, dark brown sugar, orange marmalade, milk, eggs, whole wheat flour, baking powder, ground cinnamon, ground ginger, baking soda, kosher salt, sugar, fresh lemon juice, sugar, for garnish

firm pears (preferably bosc), unsalted butter, light brown sugar, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, molasses (preferably mild ), boiling water, unsalted butter, softened, light brown sugar, egg, lightly beaten, vanilla ice cream

unsalted butter, golden brown sugar, pineapple chunks in heavy syrup, drained, patted dry with paper towels, all purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, baking soda, salt, ground nutmeg, mild-flavored (light) molasses, golden brown sugar, unsalted butter, melted, eggs, vanilla extract, whole milk, minced crystallized ginger, whipping cream, beaten to soft peaks

chopped dried figs, cooking-oil spray, dark brown sugar, butter, divided, at room temperature, molasses (not blackstrap), vanilla extract, divided, egg plus 1 large yolk, at room temperature, ground ginger, cinnamon, ground nutmeg, ground cardamom, salt, flour, baking powder, baking soda, powdered sugar, milk, australian crystallized ginger discs * (8 to 10 oz.), granulated sugar, for sprinkling

guinness extra stout beer or 1 cup other dark beer, light molasses, baking soda, all-purpose flour, ground ginger, baking powder, ground cinnamon, fresh ground nutmeg, ground cardamom, eggs, sugar, dark brown sugar, vegetable oil, minced fresh ginger, cream cheese, at room temperature, unsalted butter, at room temperature, grated orange peel, powdered sugar, chopped candied ginger

all-purpose flour (about 2 cups), baking powder, ground cinnamon, salt, butter, softened, granulated sugar, divided, brown sugar, chopped peeled fresh ginger, egg yolks, molasses, light coconut milk, egg whites, egg whites, salt, granulated sugar, water, vanilla extract, remaining ingredients, orange marmalade, flaked sweetened coconut, toasted

eggs, sugar, dark brown sugar, water, butter, melted, molasses, vanilla extract, king arthur unbleached all-purpose flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, salt, sugar, two 8 oz, 1 3 ounces) cream cheese, softened, peach preserves, ground ginger, ground cinnamon, ground nutmeg, sugar and sliced peaches, optional

unsalted butter, melted and cooled, guinness stout (not extra stout), dark molasses (not blackstrap), baking soda, ground cinnamon, ground ginger, allspice, salt, all-purpose flour, chopped crystallized ginger, dark brown sugar, eggs, lightly beaten, grated lemon zest (from 2 to 3 lemons), powdered sugar for dusting, heavy whipping cream, granulated sugar

oatmeal stout or guinness stout, dark molasses (not blackstrap - i used grandma s robust green label), baking soda, all-purpose flour, baking powder, ground ginger, ground cinnamon, freshly grated nutmeg, ground cardamom, eggs, dark brown sugar, granulated sugar, vegetable oil, needed : a 10-inch (10- to 12-cup) bundt pan, confectioners sugar for dusting, go with: unsweetened whipped cream

pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)

peeled small pears, cored and cut lengthwise into 1/4-inch-thick slices (about 1 lb), grated peeled fresh ginger, divided, lemon juice, granulated sugar, dark brown sugar, butter or stick margarine, softened, egg, low-fat buttermilk, molasses, all-purpose flour, baking soda, ground cinnamon, salt, dry mustard, ground nutmeg, powdered sugar

gingerbread mix, half-and-half (can substitute milk), cinnamon, ground ginger, golden raisin, water, dark brown sugar , packed, butter, vanilla, cream or vanilla ice , to serve, chopped candied ginger (to garnish ) (optional)

firm pears, peeled and cored and cut into 8 wedges (cut each pear into 8 wedges, you should have 24 wedges in all), butter, light brown sugar, flour, baking soda, cinnamon, ginger powder, salt, molasses (use a light coloured ), boiling water, butter, softened, light brown sugar, egg, lightly beaten

unsalted butter, golden brown sugar, pineapple chunks in heavy syrup, drained, patted dry with paper towels, all-purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, baking soda, salt, ground nutmeg, mild-flavored molasses (light ), golden brown sugar, unsalted butter, melted, eggs, vanilla extract, whole milk, minced crystallized ginger, whipping cream, beaten to soft peaks

all-purpose flour, baking powder, ground ginger, baking soda, kosher salt, pumpkin pie spice, butter, softened, granulated sugar, dark brown sugar, eggs, canned pumpkin puree, granny smith apple, peeled and shredded, molasses, powdered sugar for garnish, cream, crystallized ginger, finely chopped

molasses, light brown sugar, canola oil, egg, all-purpose flour, ground ginger, baking powder, baking soda, ground cinnamon, salt, water, granulated sugar, water, fresh lemon juice, lemon extract, powdered sugar, garnish: lemon and orange rind

fresh mango slices (about 1 large mango), dark brown sugar, unsalted butter, melted and divided, granulated sugar, egg, lightly beaten, molasses, all-purpose flour, baking soda, pumpkin pie spice, salt, water, whipping cream, vanilla extract, powdered sugar