149 ginger wine dressing Recipes

mayonnaise, dijon mustard, garlic granules, dry white wine, ground ginger, salt, sugar, fresh lump crabmeat, tomatoes, diced, seedless cucumber, diced, old bay seasoning, white pepper, gourmet mixed greens, avocado, thinly sliced, purple onion rings, thinly sliced, mangoes or kiwi, sliced

mayonnaise, dijon mustard, dry white wine, ground ginger, salt, sugar, fresh lump crabmeat, tomatoes, diced, diced seedless cucumber, old bay seasoning, ground white pepper, mixed gourmet greens, garnishes: avocado slices, purple onion rings, mango slices

rice wine vinegar, low-sodium soy sauce, sugar, sesame oil, grapeseed oil (or other neutral veggie oil), ground sesame seeds (use your spice blender, or coffee grinder after you clean it out), fresh grated ginger, salt and freshly ground pepper, to taste

light rice wine vinegar, low sodium soy sauce, ground ginger, garlic clove, crushed, vegetable oil, sesame oil, pineapple juice, tabasco sauce

rice wine vinegar, creamy peanut butter, ginger, soy sauce, honey, toasted sesame oil, canola oil, red pepper flakes, kosher salt, fresh ground black pepper

chopped fresh garlic, minced ginger, soy sauce, rice wine vinegar, sugar, sesame oil, hot red pepper flakes, mayonnaise, vegetable oil

peanut butter (crunchy or smooth, it s your preference), coconut milk (substitute regular milk if needed), fresh ginger, minced, garlic clove, minced, rice wine vinegar, soy sauce, dark sesame oil, crushed red pepper flakes

corn syrup, white distilled vinegar, pineapple juice, granulated sugar, light brown sugar, rice wine vinegar, soy sauce, sesame oil, ground mustard, ground ginger, salt, paprika, garlic powder, ground black pepper, vegetable oil, sesame seeds

red wine vinegar, chopped fresh ginger, chopped garlic, salt and pepper, olive oil, black sesame seeds or 2 tsp toasted sesame seeds

garlic cloves, peeled and sliced in half, thick slice fresh ginger, peeled, chinese sesame paste (i prefer sesame paste) or 7 tbsp smooth peanut butter, stirred well to blend (i prefer sesame paste), toasted sesame oil, soy sauce, chinese rice wine or 1/4 cup sake, chinese black vinegar or 1 1/2 tbsp worcestershire sauce, sugar, water

rice wine vinegar, peanut oil, salt, sugar, minced garlic, crushed red pepper flakes, soy sauce, hot sauce, fresh minced ginger, lime juice or 2 tbsp lemon juice, coarsely chopped salted peanuts

salmon fillet, cut in half (to fit in a steamer basket), ground cumin, juice from 2 limes (about 1/4 cup), avocado, thinly sliced, pink grapefruit , pith and peel removed, segments separated, bean sprouts , thoroughly washed, grapefruit juice, olive oil, white-wine vinegar, chopped fresh ginger

water, chopped fresh ginger, with peel, kosher salt, dark brown sugar, garlic, peeled and smashed, pickling spice, shrimp, peeled and deveined, grapefruit, fresh ginger, extra-virgin olive oil, plus additional for brushing, white wine vinegar, soy sauce, honey, salt, plus additional for seasoning, freshly ground black pepper, heads bibb or boston lettuce, trimmed, leaves torn into pieces, fresh basil leaves , torn, serrano chile, minced (leave the seeds in for more heat), hass avocados, halved, pitted, peeled, and sliced

grated ginger ( i freeze mine first and then grate it), garlic (small) mashed, honey, red wine vinegar, peanut sauce (i use house of tsang), hot chili sauce (i use kame), sesame oil, extra virgin olive oil, toasted sesame seeds, salt & pepper to taste

white wine vinegar, sugar, soy sauce, peeled and minced garlic, toasted sesame oil, ground ginger, cayenne, mayonnaise

garlic cloves, grated fresh ginger, soy sauce, red wine vinegar, sugar, water

carrots, coarsely chopped, garlic cloves, peeled, fresh ginger, fresh carrot juice, yellow miso, rice wine vinegar, olive oil, sugar, minced fresh basil, minced fresh cilantro

olive oil, toasted sesame oil, rice wine vinegar, tamari soy sauce, honey, white miso soybean paste, grated ginger, water, chopped red onion