Directions:
- In medium saucepan over high heat, combine 4 1/2 cups water, sugar, and ginger and bring to a boil. Reduce heat to low and simmer, uncovered until syrupy and reduced by half, about 40 to 45 minutes. Strain into medium bowl, cover with plastic, and refrigerate until cool, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.17 Kcal (2174 kJ) | ||
| Calories from fat | 1.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 4.68mg | 0% | |
| Potassium | 69mg | 1% | |
| Total Carbs | 133.05g | 44% | |
| Sugars | 127.89g | 512% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 355.18 Kcal (1487 kJ) | ||
| Calories from fat | 0.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 3.2mg | 0% | |
| Potassium | 47.21mg | 1% | |
| Total Carbs | 91.02g | 44% | |
| Sugars | 87.49g | 512% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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