Ginger Syrup Recipe

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Ingredients

Count

Nutrition

519

Calories

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Ingredients:

Serving

7 3/4 cups (about 4 lb) sugar
4 1/2 cups fresh ginger, peeled and cut into 1/8-inch slices ( about 3 large hands)

Directions:

In medium saucepan over high heat, combine 4 1/2 cups water, sugar, and ginger and bring to a boil. Reduce heat to low and simmer, uncovered until syrupy and reduced by half, about 40 to 45 minutes. Strain into medium bowl, cover with plastic, and refrigerate until cool, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.17 Kcal (2174 kJ)
Calories from fat	1.44 Kcal
		% Daily Value*
Total Fat	0.16g	0%
Sodium	4.68mg	0%
Potassium	69mg	1%
Total Carbs	133.05g	44%
Sugars	127.89g	512%
Dietary Fiber	0.32g	1%
Protein	0.32g	1%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	355.18 Kcal (1487 kJ)
Calories from fat	0.99 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	3.2mg	0%
Potassium	47.21mg	1%
Total Carbs	91.02g	44%
Sugars	87.49g	512%
Dietary Fiber	0.22g	1%
Protein	0.22g	1%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	2.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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