15 ginger syrup cocktail Recipes

fresh cranberries, gingerale, gin (we use bombay sapphire), simple syrup

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

unflavored gelatin , knox, sake, simple syrup, fresh ginger, peeled very finely minced, vodka, lime juice, cucumber , 25-35 thin slices, tiny-julienne candied ginger (optional)

water, mint , plus more for garnish, fresh lime juice, simple syrup, ruby grapefruit juice, grenadine, lemon juice, ginger ale

lime-flavored vodka (2 shots), vanilla-flavored syrup, ginger beer, squeezed lime wedges

unbleached cane sugar, water, vanilla pod, vanilla vodka, freshly grated young gingerroot (jamaican ginger recommended), fresh lime juice (tahitian lime recommended), fresh thai mandarin orange juice (see mixologist s note), vanilla cane syrup, fleur de sel, pear juice (recommended cultivar ( honey pear), schweppes bitter lemon, thai mandarin orange rind, raspberries (to garnish ), fresh sage leaf, for garnish

fresh lime juice, sugar syrup, mango juice, pineapple juice, pressed, apricot liqueur, white rum, basil leaves , torn, ice cubes, ginger beer

water, dried red sorrel buds, ginger, sliced thin, ice cubes, simple syrup , as needed, lime juice, rum (recommended : 151)

reserved pineapple juice from canned pineapple chunks from grilled fruit skewers recipe, orange, juiced, maraschino cherries , plus 2 tbsp of syrup from the jar, ginger ale, rum, pineapple chunks , reserved from grilled fruit skewers recipe

diet lemon-lime soda, sugar-free ginger ale, fruit cocktail in light syrup, unsweetened grape juice, rainbow sherbet, softened

fresh or frozen cranberries, frozen concentrated cranberry juice cocktail, thawed, egg yolks, sugar, orange juice, light corn syrup, vodka, egg, separated, sugar, divided, sliced almonds, log almond paste,* diced, all purpose flour, baking powder, grated orange peel, salt, ground ginger, non-hydrogenated vegetable shortening, frozen, diced, orange juice, frozen nondairy cream topping, thawed