5 avocado grapefruit ceviche Recipes

grapefruit, avocado, pre sliced gravlax (or smoked salmon), diced red onion

us farm-raised catfish fillets, cut into 1/2-inch pieces, grapefruit zest, lime zest, freshly squeezed grapefruit juice, freshly squeezed lime juice, tomato, seeded and diced, red onion, finely diced, extra-virgin olive oil, garlic, thinly sliced, jalapeno, seeded and minced, chopped fresh cilantro leaves, chopped fresh oregano leaves, kosher salt, turbinado sugar, toasted and ground cumin, avocado, pitted, peeled and diced

white fish, bay scallops, good quality extra virgin olive oil, jalapeno pepper, sweet white onion (maui or vidalia), garlic clove, handpicked whole small cilantro leaves, juice of 5 limes (zest and reserve as garnish), juice of 2 lemons, red grapefruits, avocados, salt, pink peppercorns, coarsely ground, white corn tortilla chips

skinless grouper fillets, fresh-squeezed lime juice, freshly squeezed grapefruit juice, red onion, thinly sliced, coarsely chopped cilantro leaves, jalapeno, minced, kosher salt, extra virgin olive oil, minced red onion, chopped cilantro leaves, freshly toasted and ground cumin, kosher salt and ground black pepper, jicama, peeled and sliced into matchstick size pieces, avocado, peeled, pitted and diced into 1/4-inch pieces