209698 ginger sour cream bundt ginger strawberries Recipes

strawberries, rinsed, sugar, sour cream, half-and-half, almond extract

strawberry, sour cream (regular or light ), light brown sugar

strawberries, sliced, lightly mashed, brown sugar , make sure that the is well dissolved (you may use substitute), white bread, sour cream

strawberries (frozen variety,thaw with juice), heavy cream, sour cream, yogurt, fresh strawberries

sour cream, baking soda, sugar, divided, shortening or butter, eggs, all-purpose flour, salt, vanilla extract, fresh strawberries, sliced, sweetened whipped cream

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

strawberries, hulled and halved, lowfat sour cream, raw sugar

sour cream, sugar, vanilla extract, unsulfured molasses, strawberries, hulled and, if large, halved

strawberry cake mix, butter, melted, cream cheese, softened, eggs, granulated sugar, vanilla extract, sour cream, granulated sugar, strawberries, fresh

sour cream, grated lemon peel, lemon juice, powdered sugar, strawberries, rinsed and drained

cream cheese, softened, sugar, sour cream, orange liqueur, strawberry, roughly chopped and drained

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded