196926 ginger poached cream claire robinson Recipes

crushed thin swedish ginger cookies , (about 55 to 60 cookies), butter, melted, pumpkin puree , organic if possible, sweetened condensed milk, egg yolks, salt

crushed thin swedish ginger cookies , (about 55 to 60 cookies), butter, melted, pumpkin puree , organic if possible, sweetened condensed milk, egg yolks, salt

fresh strawberries, trimmed and sliced, water, eggs, cream, divided, butter, thick) slices brioche (from day old loaf)

apple cider, golden brown sugar, whole allspice, ginger whipped cream

scallions, green and white parts separated, fresh ginger, peeled and cut into large chunks, garlic cloves, minced, kosher salt, basmati white rice, shelled frozen edamame, freshly cracked black pepper

water, limes, halved, honey, divided, fresh ginger, peeled and chopped, sea salt, whole black peppercorns , plus freshly ground black pepper, loose green tea, boneless skinless salmon fillets

shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey

duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar, grated peeled ginger, salt, all-purpose flour, plus more for dusting, chopped candied ginger, heavy cream, demerara or raw sugar, strawberries, hulled, granulated sugar, grated peeled ginger, cold sour cream, cold heavy cream

cream cheese, chopped celery, hot sauce (recommended : frank s), rotisserie chicken, shredded, crumbled blue cheese, crackers , bread or carrot sticks, for serving

black decorating sugar , for the glass, juice of 1 lime , plus 1 lime wedge, dark rum, ginger beer or all-natural ginger ale, black gummy spider

water , plus more as needed, light brown sugar, ripe but firm pears , such as bosc or anjou, peeled, halved lengthwise and cored, lemon, light brown sugar, water, heavy cream, toasted pecan halves, kosher salt

fresh spinach leaves , washed thoroughly but not dried too much, heavy cream, grey salt and freshly ground black pepper

cream or half-and-half, plain yogurt, honey, dried, pitted dates, roughly chopped, grated nutmeg

cream, white chocolate, chopped, butter, dark chocolate, chopped, coconut, toasted and finely ground

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

sugar, juice from 1 lemon, cold water, cinnamon stick, fresh ginger, white wine, pears, peeled, sheets phyllo pastry, melted butter, vanilla beans (soaked in cold water to soften), lingonberry broth, lingonberries, cinnamon stick, ground ginger, ground cardamom, brown sugar, zest from 1 orange, water