8 ginger peach down cake Recipes

eggs, separated, butter, cubed, brown sugar, ground cinnamon, ground ginger, peaches, peeled and sliced (2 cups), chopped pecans, cake flour, baking powder, salt, sugar, milk, butter, melted, vanilla extract, cream and toasted pecan halves, optional

brown sugar , packed, butter, melted, sliced fresh peaches, peeled (1/4 inch/5 mm thick), gingerroot, grated, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, orange rind, grated, ground ginger, salt, sour cream

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger, approximately 3 tbsp, all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract, cream , for serving (or ice ) (optional)

unsalted butter, divided, light brown sugar, peaches, peeled, ginger (approx . 3 tbsp.), all-purpose flour (approx . 1/2 cup), baking powder, baking soda, kosher salt, granulated sugar, buttermilk (room temperature ), vanilla extract

unsalted butter, light brown sugar, peaches, peeled, chopped crystallized ginger (optional), all-purpose flour, baking powder, baking soda, salt (alton likes kosher ), granulated sugar, buttermilk, vanilla extract, cream (optional) or ice (optional)

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger (approximately 3 tbsp), all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract