715 ginger molasses cookies sugar Recipes

all purpose flour, ground cinnamon, ground ginger, salt, unsalted butter, room temperature, vegetable shortening, sugar, mild-flavored (light) molasses, grated lemon peel, egg, buttermilk, water, baking soda, powdered sugar, fresh lemon juice, light corn syrup, water, decorations (such as colored sugar crystals)

brown sugar, shortening, egg, dark molasses, vinegar, flour (sift before measuring), baking soda, salt, ginger, black pepper, chopped candied ginger

flour, baking soda, salt, ginger, cinnamon, nutmeg, brown sugar , packed, vegetable oil, molasses, milk, vanilla

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt (i prefer ground sea ), fine ground pepper, ground mustard, butter (1 stick) or 1/2 cup margarine, softened (1 stick), dark brown sugar, molasses (i prefer dark ), egg, vanilla

unsalted butter, softened (12 tbsp), natural cane sugar, raw sugar , for rolling in the cookies, egg, molasses, whole wheat flour (specifically i tested freshly milled prairie gold spring wheat from montana), unbleached white flour, ground ginger, cardamom, ground cinnamon, baking soda, salt

butter, softened, sugar, brown sugar, eggs, molasses, vanilla extract, king arthur unbleached all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, brown sugar, milk, butter, sugar, vanilla extract, salt

butter, softened, sugar, eggs, molasses, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger and cloves, salt, sugar, cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground ginger

flour, baking soda, ginger, salt, nutmeg, dark brown sugar, shortening, soft, molasses, instant coffee granules, water, egg, vanilla, sugar

granulated sugar (about 2 1/2 oz plus 1/2 cup for dipping ), unbleached all-purpose flour (11 1/4 oz), baking soda, ground cinnamon, ground ginger, ground allspice, ground black pepper, table salt, unsalted butter , softened but still cool (1 1/2 sticks), dark brown sugar (about 2 1/2 oz packed), egg yolk, vanilla extract, molasses (about 6 oz light or dark )

chopped crystallized ginger, sugar, divided, butter, at room temperature, molasses, egg, flour, baking soda, ground ginger, ground cinnamon, ground nutmeg

flour, sugar, margarine, egg, salt, cinnamon, dark molasses, baking soda, ginger (the spice), fresh ginger, grated

butter, granulated sugar, egg, molasses, grated raw sweet potato, grated orange rind, all purpose flour, salt, baking soda, baking powder, ginger, buttermilk

vegetable oil, oil, molasses, flour, egg, baking soda, ginger, nutmeg

vegetable shortening, granulated sugar, egg yolk, molasses, baking soda, salt, all-purpose flour, ground ginger, ground nutmeg, vinegar, boiling water, stronger the molasses the more molasses flavor you will have

unsalted butter, softened, sugar , plus, sugar , for dusting the cookies, brown sugar, egg yolk, blackstrap molasses, all-purpose flour, ground espresso, ground ginger, ground cinnamon, allspice, baking soda, salt

butter softened, sugar, whole eggs, molasses, pure vanilla extract, ground ginger, all-purpose flour, baking soda, ground cinnamon, salt, brown sugar packed, milk, butter, powdered sugar, pure vanilla extract

unsalted butter, softened, sugar , plus for dusting the cookies, brown sugar, egg yolk, blackstrap molasses, all-purpose flour, ground espresso, ground ginger, ground cinnamon, allspice, baking soda, salt

butter, softened, dark brown sugar (use only !), maple extract or 1 tsp vanilla extract, white sugar, molasses, egg, flour, baking soda, salt, cinnamon, ginger powder (can use 4 teaspoons), cayenne pepper (optional), sugar, for coating (about 1 cup)